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Old 09-18-2008, 03:58 PM   #11
BigKahuna
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Would you recommend trying this as a partial mash? I want to make this but i am not sure if i wanted to try because it would be my first ag. It looks amazing though
Sure. you could PM this very easily...and with great results.

Amount Item Type % or IBU
4.75 lb Pale Liquid Extract (8.0 SRM) Extract
2 lb Pale Malt (2 Row) US (2.0 SRM) Grain
1.5 lb Caramunich Malt (56.0 SRM) Grain
1.0 lb Carafa III (525.0 SRM) Grain
0.5 lb Chocolate Malt (350.0 SRM) Grain
3.90 oz Saaz [4.00 %] (60 min) Hops 14.8 IBU
3.90 oz Saaz [4.00 %] (30 min) Hops 11.4 IBU
1.0 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 8.31 %


Let me check this over before you go and buy ingredients...
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Last edited by BigKahuna; 09-19-2008 at 04:30 PM.
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Old 09-19-2008, 04:24 PM   #12
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Thanks So Much but why so much hops the original recipe says

1 oz. Saaz (Pellets, 4.5 %AA) boiled 60 min.
1 oz. Saaz (Pellets, 4.5 %AA) boiled 30 min

Quote:
Originally Posted by BigKahuna View Post
Sure. you could PM this very easily...and with great results.

Amount Item Type % or IBU
4.75 lb Pale Liquid Extract (8.0 SRM) Extract
2 lb Pale Malt (2 Row) US (2.0 SRM) Grain
1.5 lb Caramunich Malt (56.0 SRM) Grain
1.0 lb Carafa III (525.0 SRM) Grain
0.5 lb Chocolate Malt (350.0 SRM) Grain
3.90 oz Saaz [4.00 %] (60 min) Hops 14.8 IBU
3.90 oz Saaz [4.00 %] (30 min) Hops 11.4 IBU
1.0 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 8.31 %


Let me check this over before you go and buy ingredients...>I've had a few.
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In Bottles

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  • Blueberry Blonde
  • American Cream Ale
  • Reindeer Fuel Stout
  • Belgian Dark Ale

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Old 09-19-2008, 04:30 PM   #13
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Quote:
Originally Posted by limprizol View Post
Thanks So Much but why so much hops the original recipe says

1 oz. Saaz (Pellets, 4.5 %AA) boiled 60 min.
1 oz. Saaz (Pellets, 4.5 %AA) boiled 30 min
Prolly cause I was Drunk when I converted it?

That is where Beersmith puts it for proper bitterness. I would think you're better off (and More Cost effective) to use a higher AA hop, and maybe a bigger boil to get better useage of the hop. That was converted for a 2 gallon boil.
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Old 09-19-2008, 04:49 PM   #14
limprizol
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So if i do a full boil can i just go with

1oz 60 min and 1 oz 30min

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Primary - Nothing (unfortunately)
Secondary - Nothing (unfortunately)

In Bottles

  • Richards Pumpkin Ale
  • Blueberry Blonde
  • American Cream Ale
  • Reindeer Fuel Stout
  • Belgian Dark Ale

Do You Know Kimball?
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Old 09-19-2008, 04:50 PM   #15
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Quote:
Originally Posted by limprizol View Post
So if i do a full boil can i just go with

1oz 60 min and 1 oz 30min
Yup.
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Old 09-26-2008, 06:04 AM   #16
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10:20pm, and I decide to bottle ;(
I ended up with 45 bottles of the best stout I've ever made. The room temp sample tastes like I over did the coffee (Even though that was the intent) Once in the freezer for 20 minutes, the coffee is a bit less overpowering, and more of what I was aiming for. Also, this beer is really intended to sit for another 3 months or 15 months (If I can keep out) so the fact that it's even good is a sure sign of great things to come. I wish I could give each of you one.

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Old 09-26-2008, 02:31 PM   #17
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Originally Posted by BigKahuna View Post
I wish I could give each of you one.
Oh, I see. You just need our address.

Congrats on the great beer. I have looked at this recipe several times.
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On Tap: Brown Ale, American Stout, Pumpkin Porter, Pale Ale, Uncle Muscle's IPA, Rowsdower Canadian Dry Stout

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Old 09-26-2008, 05:58 PM   #18
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yeah congrats on the beer i have mine in the primary right now hopefully it comes out as good as yours. I also made this my first AG and i surprisingly hit the SG right on.

How long to you recommend for secondary if i want to be drinking this around Christmas time. This weekend will be one week in the primary i was planning on leaving it for one more the racking onto coffee. Do you think 3 weeks for the secondary is too short. Because 3 weeks would give me 3-4 weeks of bottle conditioning

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Primary - Nothing (unfortunately)
Secondary - Nothing (unfortunately)

In Bottles

  • Richards Pumpkin Ale
  • Blueberry Blonde
  • American Cream Ale
  • Reindeer Fuel Stout
  • Belgian Dark Ale

Do You Know Kimball?
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Old 09-26-2008, 06:06 PM   #19
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Mine was in Primary for 7 days, and secondary for 40 days. HOWEVER, I don't think the secondary is such a big deal. This beer is so well mannered, I think you could go 2 weeks primary, add coffee at bottling and be drinking a 60% or 70% beer in about 2 months. The extra month is just going to be better, and I'm trying to stash some for NEXT Christmas!

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Old 09-26-2008, 06:13 PM   #20
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Quote:
Originally Posted by BigKahuna View Post
Mine was in Primary for 7 days, and secondary for 40 days. HOWEVER, I don't think the secondary is such a big deal. This beer is so well mannered, I think you could go 2 weeks primary, add coffee at bottling and be drinking a 60% or 70% beer in about 2 months. The extra month is just going to be better, and I'm trying to stash some for NEXT Christmas!
I added some in one of my secondarys almost like dry hopping and let me tell you what if you want more coffee give it a try. This stuff is like jet fuel. After about 1 month it finally toned down a little.
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