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Old 08-26-2013, 11:35 AM   #1
cluckk
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Default Puebla Porter

Recipe Type: All Grain
Yeast: US-05
Yeast Starter: Pitched two packets
Batch Size (Gallons): 5.5
Original Gravity: 1.063
Final Gravity: 1.013
IBU: 35.7
Boiling Time (Minutes): 60
Color: Black
Primary Fermentation (# of Days & Temp): 1 Week at 68
Additional Fermentation: none
Secondary Fermentation (# of Days & Temp): 2 weeks at 70
Tasting Notes: This is an easy drinking porter with nice coffee and chocolate notes.

Grain Bill:
11 lbs. Maris Otter Pale Malt
1 lb. Chocolate Malt
12 oz. Black Patent Malt
8 oz Flaked Wheat

Hop Schedule:
0.50 oz East Kent First Wort addition.
1.50 oz. East Kent at 60 minutes.
1.00 oz. Fuggles at 15 minutes.

One hour mash (1.25 qt/lb) at 152 Deg F.
Batch Sparge.

This beer is named for the Battle of Puebla, since I first brewed it on Cinco De Mayo (which commemorates that battle). It is meant to be dark, and bitter with a fairly sweet finish.

The color is deep and dark black--without even a hint of red around the edges. The flavor had a bit of the Black Patent ash character, good strong coffee and chocolate. Hop bitterness is present but mostly hidden behind the malt. No hop aroma.

Note: I brew with local water that is dechlorinated and kettle salts calculated according to Bru'n Water Spread sheet. You may have to adjust your own water accordingly.

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"So you say you just brewed your first batch of beer. Welcome to the obsession." --me, to every first time brewer I ever meet.

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