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Old 12-27-2011, 04:10 AM   #31
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Robust Porter? Stout?

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Old 02-14-2013, 11:59 PM   #32
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I was wondering how important the coconut flavor is to this beer. Does it come across strong or just a hint? Also, what coconut flavor , either an extract or Malibu rum, etc... have people used, aside from racking onto coconut in secondary. I plan to add rum and the coconut flavor during bottling.

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Old 03-15-2013, 01:43 PM   #33
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Quote:
Originally Posted by BigKahuna View Post
7 ½# Dark LME
½# Roasted Barley grain
3/4# Black Patent Malt
½# Crystal Malt
½# Torified Wheat
1 1/2 oz Northern Boiling Hops
1 package of ale yeast.

Steep Grains to 165, Then remove and add LME, Bring to Boil. Add Hops for 60 minutes, cool and pitch yeast.
Rack onto 3 cups grated Confectioners Coconut, and let it sit for 10 days. Be carefull to avoid the oil that will be on top of the beer when racking to bottle bucket.
Bottle with 5 oz Priming sugar and 1 1/2 Litre of Rum. Appleton Estates.
Hey Big Kahuna,
Just wondering if you could update yor original recipe with what you have learned ie: real coconut, extract, rum, OG and FG etc.
I would really like to try this one as my final extract brew and then convert to AG, which is currently being built in my garage.
Thanks....and brew on!!!
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Old 05-07-2013, 02:20 PM   #34
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Quote:
Originally Posted by jp27300
I was wondering how important the coconut flavor is to this beer. Does it come across strong or just a hint? Also, what coconut flavor , either an extract or Malibu rum, etc... have people used, aside from racking onto coconut in secondary. I plan to add rum and the coconut flavor during bottling.
I added about 1/2 and 1/2 of Malibu and Appleton estates rum. I think that the Appleton estates adds a harshness to the beer, so I'd lean towards more Malibu or maybe switch to a captain Morgan's rum instead. I also made some without rum at bottling and found it very good as well.
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