Originally Posted by BigKahuna
7 ½# Dark LME
½# Roasted Barley grain
3/4# Black Patent Malt
½# Crystal Malt
½# Torified Wheat
1 1/2 oz Northern Boiling Hops
1 package of ale yeast.
Steep Grains to 165, Then remove and add LME, Bring to Boil. Add Hops for 60 minutes, cool and pitch yeast.
Rack onto 3 cups grated Confectioners Coconut, and let it sit for 10 days. Be carefull to avoid the oil that will be on top of the beer when racking to bottle bucket.
Bottle with 5 oz Priming sugar and 1 1/2 Litre of Rum. Appleton Estates.
Hey Big Kahuna,
Just wondering if you could update yor original recipe with what you have learned ie: real coconut, extract, rum, OG and FG etc.
I would really like to try this one as my final extract brew and then convert to AG, which is currently being built in my garage.
Thanks....and brew on!!!
Bad Biker Brewery
Primary: Coffee Stout
Primary: Pumpkin Ale
On Tap: Biker Dust (Zombie Dust Clone)
Bottled: Pumpin Ale, Hefenweizen, Black IPA, Irish Stout
Necessity is the mother of invention....and I choose to invent new beers!!!