Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Stout > Pirate Ale

Reply
 
LinkBack Thread Tools
Old 09-10-2009, 02:15 PM   #21
mrkeeg
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2005
Location: Sundre, AB
Posts: 229
Default


Anyone using the real coconut worry about sanitation... dumping cooled wort onto shredded coconut?

__________________
mrkeeg is offline  
 
Reply With Quote Quick reply to this message
Old 09-11-2009, 05:44 AM   #22
thantos
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
thantos's Avatar
Recipes 
 
Join Date: Jun 2009
Location: SF Bay Area
Posts: 171
Liked 4 Times on 4 Posts
Likes Given: 2

Default


By adding the Rum what does this finish out at for ABV?

__________________

"I love the Devil, Cause the Devil is Rock n Roll ! ! !"

thantos is offline  
 
Reply With Quote Quick reply to this message
Old 09-13-2009, 08:11 PM   #23
markcubed
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: Arizona
Posts: 42
Default


How long did the carbonation take with the Appleton Estates?

Also, I used 4oz. of corn sugar instead of 5oz...

__________________

"Drinking Bud Light is like being in a canoe; it's really close to water."

markcubed is offline  
 
Reply With Quote Quick reply to this message
Old 10-02-2009, 03:44 AM   #24
bluechip101
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
bluechip101's Avatar
Recipes 
 
Join Date: Oct 2007
Location: Clarksville, TN
Posts: 44
Default


For those of you who like to do it ALL yourself or like to use all natural ingredients I submit this. Alton Brown on his FoodNetwork show "Good Eats" made a coconut cake completely from scratch using whole coconuts. But in the show he made other ingredients with the coconut such as coconut cream/milk, coconut water, and coconut extract. Following are links to the whole show, which is worth watching, and a link to just the recipe to the coconut extract which could be used in this beer.

Entire show:
http://www.fancast.com/tv/Good-Eats/...Revival/videos

Just recipe:
http://www.foodnetwork.com/recipes/a...ipe/index.html

I think it would be fun to make your own extract and you could still use rum instead of vodka to stay with the pirate theme.

__________________

Not brewing nor drinking beer for that matter. Why you may ask? Cause I'm in Afghanistan!

bluechip101 is offline  
 
Reply With Quote Quick reply to this message
Old 10-02-2009, 04:05 AM   #25
Kraghed
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: TN
Posts: 67
Default


Pretty slick....definately looking at this route in lieu of the Malibu, but like you said...use rum instead of vodka.

Starting to sound like a good brew plan

__________________

A woman drove me to drink and I didn't even have the decency to thank her.
W.C. Fields

Kegged: Russian Imperial Stout - Belgian Dark Strong - Vanilla Mead - American/Belgian Ale
Kraghed is offline  
 
Reply With Quote Quick reply to this message
Old 03-01-2011, 03:21 PM   #26
spongebobsquarebrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Portland
Posts: 7
Default


I am going to the brew store to get the ingredients today for a brew party on Saturday.

__________________
spongebobsquarebrew is offline  
 
Reply With Quote Quick reply to this message
Old 05-03-2011, 01:07 AM   #27
C-Rider
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
C-Rider's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Wai
Posts: 2,528
Liked 125 Times on 108 Posts
Likes Given: 284

Default


Quote:
Originally Posted by spongebobsquarebrew View Post
I am going to the brew store to get the ingredients today for a brew party on Saturday.
Bump, How did the brew turn out?
__________________

Kaiser Ridge Brewing
-------------------------
Bottled in the refer: Maui Wowie(RobustCoffeePorter)
Bottled in the refer: Malahine Ale (Am Pale)
Bottled in the refer: OldGlory (Am Stout)
Bottled in the refer: GermanImperialStout
Bottled in the refer: German IPA
Bottled in the refer: Düsseldorf Altbier

C-Rider is offline  
 
Reply With Quote Quick reply to this message
Old 05-03-2011, 08:35 PM   #28
spongebobsquarebrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Portland
Posts: 7
Default


The Pirate came out great. My buddy said he would be willing to sell this beer. That is a pretty good compliment. Thanks for the recipe, it is a keeper. I will do this one again.

__________________
spongebobsquarebrew is offline  
 
Reply With Quote Quick reply to this message
Old 09-23-2011, 02:29 PM   #29
jrogers90
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Greenwood
Posts: 2
Default


What do the # signs mean, pounds?

__________________
jrogers90 is offline  
 
Reply With Quote Quick reply to this message
Old 12-27-2011, 02:03 AM   #30
OlatheSurferDude
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Olathe
Posts: 106
Liked 1 Times on 1 Posts

Default


Quote:
Originally Posted by culaslucas View Post
What BJCP style does this fall under? I'm going to brew this bad boy soon. Here's the All Grain Version for my setup (Keggle & 10G Igloo):

Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.82 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Brewhouse Efficiency: 73.00

Ingredients

Amount Item Type % or IBU
8.36 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.95 %
0.91 lb Black (Patent) Malt (500.0 SRM) Grain 8.28 %
0.61 lb Roasted Barley (300.0 SRM) Grain 5.52 %
0.56 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.13 %
0.56 lb Wheat, Torrified (1.7 SRM) Grain 5.13 %
1.50 oz Northern Brewer [8.50 %] (60 min) Hops 44.2 IBU
1 Pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast-Ale



Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 11.01 lb
Sparge Water: 5.50 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

Single Infusion, Medium Body, No Mash Out Step Time Name Description Step Temp
60 min Mash In Add 3.44 gal of water at 170.1 F 154.0 F


Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 12.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 42.0 F Age for: 14.0 days
Storage Temperature: 52.0 F

Notes

Add .75 Litres of Coconut (or other) flavored rum at kegging time.
Did anyone figure out the answer to what BJCP style this is?

I'm hoping to try this as my next batch ( the AG resipe ). By the way has anyone brewed the AG? Any alterations made?
__________________
Primary - Empty
Secondary - Empty
Bottled - Wheat (not the best), Cream Ale (Drinking), Irish Stout (Conditioning)

2011 Brewed Total - 22.5 Gal
2012 Brewed Total - 12.5 Gal
2012 Goal - 60 Gal
OlatheSurferDude is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pirate Stout. BigKahuna Label Display & Discussion 50 01-20-2010 10:42 PM
Pirate Stout Shawn Hargreaves Recipes/Ingredients 2 08-08-2008 05:35 PM