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Old 10-11-2010, 07:05 PM   #1
GarrettMD
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Default All-Grain - Over-Hopped Oatmeal Stout

Recipe Type: All Grain
Yeast: Wyeast 1084
Batch Size (Gallons): 5
Original Gravity: 1.066
Final Gravity: 1.018
IBU: ~90
Boiling Time (Minutes): 60
Color: 41.6
Primary Fermentation (# of Days & Temp): 7 days at 68 degrees
Secondary Fermentation (# of Days & Temp): 10 days at 68 degrees
Tasting Notes: Smooth body with a rich roasted malt and oatmeal base. Finishes creamy and bitter.

Grain bill:

10# Maris Otter
1# Roasted Barley
1# Crystal 60L
0.5# Black Patent Malt
0.5# Flaked Oats

Hop Schedule:

3 oz Northern Brewer - 60 minutes
1 oz Fuggles - 10 minutes

Additions:

0.25# Flaked Oats - Steeped for last 15 minutes

Mash Schedule:

Batch Sparge
Mash In for 60 minutes at 154 degrees
Mash Out for 10 minutes at 168 degrees

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Old 10-11-2010, 07:08 PM   #2
Naked_Eskimo
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No kidding about the over-hopped. I wouldn't go near even 70IBUs in a stout unless I was brewing a big imperial stout to balance it out.

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Old 10-11-2010, 08:56 PM   #3
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I typically enjoy over-hopped takes on beers, so I tried my hand at making one, definitely one of my favorite beers, up there with Sublimely. I tried a second batch that I didn't like any more or less that I accidentally put 2 oz of Northern Brewer and 1 oz Fuggles in for 60 minutes and the 3rd oz of northern brewer for the last 10 minutes. Less IBUs if that would be the only off-putting factor for you, though if the bitterness if the off-putting factor, this beer in general probably wouldnt be for you.

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