Recipe Type: All Grain Yeast: White Labs #WLP004 Yeast Starter: No Additional Yeast or Yeast Starter: No Batch Size (Gallons): 5 Original Gravity: 1.052 Final Gravity: 1.014 IBU: 62.1 Boiling Time (Minutes): 60 Color: 38.3 Primary Fermentation (# of Days & Temp): 6 @ 70 Additional Fermentation: None Secondary Fermentation (# of Days & Temp): 5 @ 70
Boil Size: 6.41 gal
Equipment: Brew Pot (7.5 gal) and Igloo Cooler (7.5 Gal)
Brewhouse Efficiency: 70.0
Ingredients
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 85.7 %
1.00 lb Chocolate Wheat Malt (400.0 SRM) Grain 9.5 %
0.50 lb Roasted Barley (300.0 SRM) Grain 4.8 %
1.00 oz Cluster [7.00%] (60 min) Hops 26.2 IBU
1.00 oz Mt. Hood [6.00%] (60 min) (First Wort Hop) Hops 24.7 IBU
1.00 oz Mt. Hood [6.00%] (15 min) Hops 11.1 IBU
1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale
Strike temp was 170. Mash temp was 155-160.
Aged for 1 month before chilling. Was good at basement temps.
Chocolate Wheat Malt - very tasty stuff. Haven't tried it in a stout.
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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
I was actually going to do an Oatmeal stout but once I got to my local store they were out of oats so I figured lets toy around with this one. I really like this one. If you not a hophead you could back off but the hops come through real well.
Out of Oats Fireside Stout
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