Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Stout > All-Grain - Ode To Arthur, Irish Stout (Guinness Clone)

Reply
 
LinkBack Thread Tools
Old 07-30-2009, 03:18 AM   #81
NotALamer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: OH
Posts: 143
Liked 1 Times on 1 Posts

Default


Those sound like some amazing pancakes. I just bottled this recipe tonight after a month in the primary; even flat, warm, and sweet from the priming sugar it is still delicious. I used an oz of northern brewer and it still tastes pretty close to Guinness. Not much of the aroma made it into the final product, it's all about the IBUs.

__________________
NotALamer is offline  
 
Reply With Quote Quick reply to this message
Old 07-30-2009, 03:55 AM   #82
DarkSide
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Location: Barrie, Ontario
Posts: 79
Default


Awesome! I've been dreaming about finally putting in a stout tap and nitro, this maybe the recipe I need to go ahead and do it. Also, you mentioned your Bass Ale. It's another of my favourites, is there any chance you could post that recipe???

DarkSide is offline  
 
Reply With Quote Quick reply to this message
Old 07-30-2009, 04:15 AM   #83
BierMuncher
...My Junk is Ugly...
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
BierMuncher's Avatar
Recipes 
 
Join Date: Jan 2007
Location: St. Louis, MO
Posts: 12,195
Liked 586 Times on 343 Posts
Likes Given: 220

Default


Quote:
Originally Posted by DarkSide View Post
...Also, you mentioned your Bass Ale. It's another of my favourites, is there any chance you could post that recipe???
Done...It's in my drop down.

GREAT recipe.
BierMuncher is online now  
 
Reply With Quote Quick reply to this message
Old 07-30-2009, 06:27 PM   #84
DarkSide
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Location: Barrie, Ontario
Posts: 79
Default


Quote:
Originally Posted by BierMuncher View Post
Done...It's in my drop down.

GREAT recipe.
Thanks!!! I'll add it to my brewlist.
DarkSide is offline  
 
Reply With Quote Quick reply to this message
Old 08-02-2009, 07:39 PM   #85
GuitarBob
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Posts: 145
Liked 1 Times on 1 Posts

Default


Did you use roast barley or black barley for this recipe? Some homebrew stores sell black barley as roast barley, and I want to make sure I'm using the right stuff.

The last time I made this it came out a little lighter then it should be, and I wonder if I may have used the wrong barley.

__________________
GuitarBob is offline  
 
Reply With Quote Quick reply to this message
Old 08-02-2009, 07:42 PM   #86
NotALamer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: OH
Posts: 143
Liked 1 Times on 1 Posts

Default


Here's what I used and it came out tasting like it should.
__________________
NotALamer is offline  
 
Reply With Quote Quick reply to this message
Old 08-02-2009, 07:47 PM   #87
GuitarBob
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Posts: 145
Liked 1 Times on 1 Posts

Default


Quote:
Originally Posted by NotALamer View Post
Here's what I used and it came out tasting like it should.

Crap I used the other stuff. No wonder it didn't taste quite right. And to make matters worse i just bought more of it a couple days ago to make a 5 gallon batch.
__________________
GuitarBob is offline  
 
Reply With Quote Quick reply to this message
Old 08-02-2009, 07:55 PM   #88
NotALamer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: OH
Posts: 143
Liked 1 Times on 1 Posts

Default


Yeah you want unmalted black/roasted barley not black/roasted malt. I'm sure you can find something to use it in, there are lots of recipes to try. Look around at the stout, porter, and dark ale recipes for something that uses it, or just make something up.

__________________
NotALamer is offline  
 
Reply With Quote Quick reply to this message
Old 08-03-2009, 04:54 PM   #89
GuitarBob
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Posts: 145
Liked 1 Times on 1 Posts

Default


I didn't use roasted malt. There are two types of roasted barley a 500 srm roasted barley and a 300 srm roasted barley. The recipe calls for 300 srm roasted barley, but I think he might have meant 500 srm roasted barley instead.

Biermuncher could you clear this up for me? And if you actually used 500 srm roast barley could you edit the recipe so others don't repeat my mistake?

__________________
GuitarBob is offline  
 
Reply With Quote Quick reply to this message
Old 08-08-2009, 02:50 AM   #90
korgman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: baltimore
Posts: 44
Default


Just bottled this, 5 gals, used 1/2 cup priming sugar. One week primary, two weeks secondary. Looked and smelled great. How long will I be able to wait?

__________________
korgman is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Murphy's Irish Stout Clone KingBrianI Recipes/Ingredients 40 05-31-2014 11:09 AM
kit Guinness clone to chipotle stout questions? brewingsam Recipes/Ingredients 14 04-11-2009 12:06 AM
Guinness Extra Stout Clone? ddwill Beginners Beer Brewing Forum 4 09-10-2008 03:54 PM
Is Irish yeast best for a guinness clone? jzal8 Recipes/Ingredients 10 02-08-2008 11:53 PM
Guinness extra stout clone Mustangfreak General Beer Discussion 5 01-15-2008 01:11 AM