This beer has me back on my game. I was down on my luck and fighting off flavors, so I thought that I'd make a stout.
Wife and I have been drinking it for the last couple of days and it IS GOOD.
This stout + black beans + home grown chile relleno is one hell of a meal. We'll have it at least once a week until either the stout or the chile's run out!
Thanks BM, great beer!
Edit: I used ~1/4tsp acid and it's about right for me. 2 pints and the sour sticks with my tongue, like guinness (I am very sensitive to sour).