Recipe Type: All Grain
Yeast: Nottingham
Yeast Starter: NO
Additional Yeast or Yeast Starter: NO
Batch Size (Gallons): 5.25
Original Gravity: 1.062
Final Gravity: 1.017
IBU: 29
Boiling Time (Minutes): 60
Color: 42
Primary Fermentation (# of Days & Temp): 12 @ 65F
Secondary Fermentation (# of Days & Temp): 21 @ 65

Brewer: Brewpilot
Beer: Oatmeal Choco Stout
Style: Oatmeal Stout
Type: All grain Size: 5.25 gallons
Color: 129 HCU (~42 SRM)
Bitterness: 29 IBU
OG: 1.062 FG: 1.017
Alcohol: 5.8% v/v (4.5% w/w)
Grain:
7 lb. Maris Otter
2 lb. American 6-row
1 lb. Flaked oats
1 lb. American chocolate
8 oz. American crystal 120L
8 oz. Roasted barley
Mash: 77% efficiency
30 minute mash at 122F
60 minute mash at 153F
15 minute mash out at 168F
Boil: 60 minutes SG 1.052 6.25 gallons
Irish moss @ 15 min
Hops: .75 oz. Chinook (11% AA, 60 min.)