Recipe Type: All Grain
Yeast: 1028
Batch Size (Gallons): 5
Original Gravity: 1.054
Final Gravity: 1.010
IBU: 27.9
Boiling Time (Minutes): 60
Color: 33.2
Primary Fermentation (# of Days & Temp): 21
Additional Fermentation: kegged
Secondary Fermentation (# of Days & Temp): na
Tasting Notes: real smooth nice session

9 lbs 8.0 oz Pale Malt (2 Row) UK (3.0 SRM) Grain
1 lbs Oats, Flaked (1.0 SRM) Grain
1 lbs Victory Malt (25.0 SRM) Grain
12.0 oz Chocolate Malt (350.0 SRM) Grain
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain
4.0 oz Roasted Barley (300.0 SRM) Grain
2.4 oz Black (Patent) Malt (500.0 SRM)
Added 2oz of Baker's Choc. and 2oz Cocoa powder at 15min
60 min 1.80 oz Goldings, East Kent [5.00 %] (60 min) Hops

Mash In: Add 16.44 qt of water at 165.9 F
60 min - Hold mash at 154.0 F for 60 min
2 min Mash Out: Add 9.21 qt of water at 196.6 F
10 min - Hold mash at 168.0 F for 10 min
-- Sparge with 1.47 gal of 168.0 F water.
-- Add water to achieve boil volume of 6.30 gal