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Oatmeal Stout Oatmeal Stout



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Old 12-25-2009, 03:23 PM   #81
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You think the cascades worked well with the grain bill? I've used them in a brown with good results but never a stout.
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Old 12-27-2009, 03:53 AM   #82
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I think they are fine and since they are just solely for bittering they really don't impart much if any flavor. I was even tempted to dry hop with cascade but decided against it, I do think it would be tasty though.
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Old 03-29-2010, 02:28 AM   #83
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Just did a 2.5 gal batch for my first AG... Waiting to see how this one turns out is going to be torture!
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Old 04-19-2010, 04:58 AM   #84
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I am relatively new to AG brewing and this one is next on my list. I am curious as to how long this needs to age in the bottle before it is ready? Do the oat flakes get milled or added whole to the MT.
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Old 04-19-2010, 07:22 PM   #85
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This one goes through some big changes as it ages. Definitely give it several weeks, but taste it along the way to see how your brew changes as it conditions.

The oats don't need to be milled.
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Old 10-19-2010, 03:20 PM   #86
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Hey Sparky, just brewed this Saturday, can't wait to get it bottled and conditioned. Just wondering if you've ever added any coffee malt to the recipe either in place of or in addition to the chocolate malt. I'm thinking I want to give that a shot and see how it goes to compare the 2 flavors, just wanted to see if you've tried at all. Thanks!
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Old 10-24-2010, 12:21 AM   #87
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Never tried it, but coffee flavor should go well with a stout.
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Old 10-28-2010, 01:32 PM   #88
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I figured it would go well with this beer, some of my favorite stouts have coffee incorporated in them. Any idea how much of the malt I should use? My first thought was to just sub the coffee malt for the chocolate for comparison but I'm not sure that would have a strong enough presence. I'll be bottling this weekend so I don't have a feel for what the beer is like yet. Any advice?
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Old 10-30-2010, 11:00 PM   #89
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I think I'd brew it as-is and then add some extra strong coffee at bottling for flavor. We've done that with a porter before and it turned out really good.
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Old 11-09-2010, 04:10 PM   #90
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How much coffee do you add at bottling? Do you just brew the coffee and mix it in the bottling bucket?
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