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Old 04-20-2007, 01:57 PM   #1
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Default Oatmeal Stout

Recipe Type: Extract
Yeast: Nottinghams
Yeast Starter: no
Batch Size (Gallons): 5
Original Gravity: 1.050
Final Gravity: 1.018
Boiling Time (Minutes): 60
Color: BLACK
Primary Fermentation (# of Days & Temp): 10 @ 68F
Secondary Fermentation (# of Days & Temp): 10 @ 68F

3lbs Light Extract
3lbs Wheat Extract
3.5 lbs Cracked Roasted Barley - steeped @ 160°F for 20 minutes
1lbs Cracked Oats - steeped @ 160°F for 20 minutes
1oz Saaz hops - 60 minutes

This is a real simple recipe thats tastes great! I actually just pulled out an old Oatmeal Stout that I made back on 6/26/2006... over the last 9 months its really aged well... great!!!

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Old 02-16-2008, 03:19 PM   #2
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Is this a full boil? How much water did you use to steep your grains? Any info would be great. Would love to try this very simple recipe, but I've always just done partial boil extract recipes and never steeped any grains.

thx, loop

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Old 02-16-2008, 03:48 PM   #3
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No roasted or chocolate barley?

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Old 02-16-2008, 06:17 PM   #4
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oops... forgot to put roasted for the barley...

I steep in around 2.5 gallons of water...

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Old 02-21-2008, 04:20 PM   #5
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One more ?...

lme or dme?

thx,

Loop

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Old 03-04-2008, 06:01 PM   #6
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3.5 lbs roasted barley? Really?

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Old 03-04-2008, 07:24 PM   #7
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Thats a lot of roasted barley, I always stick in about 3/4#. I also put in 1/2# of either chocalate or coffee malt for flavor and 1# of flaked oats for mouth feel. A lot of people put in Black Patent for that "burnt" flavor. But, to each his own,good to experiment!
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Old 12-27-2008, 02:16 AM   #8
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Brewing a 10 gallon full boil batch of this tomorrow.

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Old 09-28-2009, 04:08 AM   #9
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What are the specifics on the Saaz hops that you used? Did you use Czech or US pellets? They are very different on their %AA.

-Matt

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