Recipe Type: All Grain Yeast: yes Yeast Starter: no Additional Yeast or Yeast Starter: no Batch Size (Gallons): 5.5 Original Gravity: 1.055 Final Gravity: 1.010 IBU: 37 Boiling Time (Minutes): 60 Color: yes Primary Fermentation (# of Days & Temp): 14 Additional Fermentation: no Tasting Notes: excellent
Yeast: yes Color: yes i dont know if you were being a smart a$$ on that but if you were that is pretty good. i think i might have to brew this one. thanks
this looks like a tasty recipe. i'd have to go with the notty, tho
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on tap - Belgian Dubbel, Bier:30 Lager, Belgian Wit
Kegged - Sangria, Hard Lemonade, Hard Apple Cider, Brown Brick House Imperial Irish Red Ale
Primary - Imperial Cream Ale, Munich Helles, ESB
Lagering -
Casked -
All-Grain - oatmeal stout
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