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Old 11-23-2007, 08:26 PM   #21
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Hey Guys-

Just wanted to say I tapped my keg of this on Thanksgiving and it effin' ROCKS! I sat there trying to think about how to improve it, and I really couldn't come up with anything! Great mouthfeel, awesome roasty finish...VERY little room for improvement. This is truly one of those beers that beats a commercial example any day of the week. I used Northern Brewer hops, and an extra pound of 2 row (my efficiency sucks). Definitely gonna do this one again.

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Old 11-26-2007, 04:40 PM   #22
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Sweet dude! My newest batch has been carbing over thanksgiving. Can't wait to get home tonight and pour one!!

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Old 11-30-2007, 10:52 PM   #23
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How long did you let this sit in primary and secondary? Looks to me that ScubaSteve went from Brewday to drinking in 22 days? Is that right? Damn, I need to get my kegging gear.

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Old 11-30-2007, 11:23 PM   #24
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Yeah, I waited a couple weeks, then went directly from primary to keg for another week of aging at room temp. Turned out great, and because I stored in the keg under about 20 psi, it came out with adequate carbonation. Definitely a good beer, but I find I can only have about 3 before I feel bloated, etc.

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Old 12-01-2007, 11:54 AM   #25
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I primary for 10-14 days then straight to keg. Let it carb for a week then I tap it. This and my hefeweizen I can be drinkin in 20 days or less.

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Old 12-01-2007, 11:55 AM   #26
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Quote:
Originally Posted by ScubaSteve
Yeah, I waited a couple weeks, then went directly from primary to keg for another week of aging at room temp. Turned out great, and because I stored in the keg under about 20 psi, it came out with adequate carbonation. Definitely a good beer, but I find I can only have about 3 before I feel bloated, etc.
I had 3 last night. I didn't have them back to back though, they were thrown in a mix. Didn't really feel bloated though, I piss so much when I drink I almost feel empty.
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Old 12-01-2007, 09:06 PM   #27
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Quote:
Originally Posted by Ó Flannagáin
I had 3 last night. I didn't have them back to back though, they were thrown in a mix. Didn't really feel bloated though, I piss so much when I drink I almost feel empty.
Maybe it's cuz I try to pound water in between pints.....
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Old 12-03-2007, 09:07 PM   #28
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This weekend I plan on brewing a Partial Mash verision of this recipe. I used Beersmith to help me with the conversions. Also, I am substituting Fuggles for the EKG. What do you think? Is it gonna come close?

Recipe: O' Flannagain's Standard Stout
TYPE: Partial Mash

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 3.60 gal
Estimated OG: 1.050 SG
Estimated Color: 24.2 SRM
Estimated IBU: 20.1 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2.50 lb Extra Light Dry Extract (End of Boil) Dry Extract 28.25 %
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 45.20 %
0.75 lb Barley, Flaked (1.7 SRM) Grain 8.47 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.47 %
0.50 lb Roasted Barley (300.0 SRM) Grain 5.65 %
0.35 lb Chocolate Malt (350.0 SRM) Grain 3.95 %
1.25 oz Fuggles [4.50 %] (60 min) Hops 16.3 IBU
1 Pkgs Irish Ale (White Labs #WLP004)

Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 6.35 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 7.94 qt of water at 165.9 F 154.0 F

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Old 12-03-2007, 09:38 PM   #29
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Looks good jz, let me know how turns out!

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Old 12-03-2007, 09:48 PM   #30
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Will do, thanks for the recipe.

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