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10-18-2007, 12:33 PM
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#11
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Can't wait to go AG...
Feedback Score: 0 reviews
Join Date: Jan 2007
Location: Reading, MA
Posts: 863
Liked 1 Times on 1 Posts
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So it came out great w/force carbing --- yeah, that's definitely going toward the top of my to-brew list! |
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__________________
Primary - California Common -finally!
Secondary - nothing, back after year plus hiatus
Keg carbing & conditioning - nada
Drinking - store bought: Loose Cannon IPA, Wachusett IPA.
On deck: Trying to decide (beer); wine kit likely (red wine)
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10-30-2007, 05:51 PM
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#12
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Feedback Score: 0 reviews
Join Date: May 2007
Location: Indianapolis
Posts: 3,550
Liked 31 Times on 26 Posts Likes Given: 7
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I'm brewing this today.....I've been wanting to make a stout for a while, and this looked like just the ticket! I'll let you know how it turns out!
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10-30-2007, 06:12 PM
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#13
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Feedback Score: 0 reviews
Join Date: Feb 2007
Location: Central Florida
Posts: 975
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Just wondering if you roasted your own barley? Trying to remember if you were going to. Pics look great! Have you thought about making an oatmeal stout with the same recipe?
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10-30-2007, 10:09 PM
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#14
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Registered User
Feedback Score: 0 reviews
Join Date: Jan 2007
Location: Wichita Falls, Tx
Posts: 3,026
Liked 9 Times on 8 Posts
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Quote:
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Originally Posted by the_Roqk
Just wondering if you roasted your own barley? Trying to remember if you were going to. Pics look great! Have you thought about making an oatmeal stout with the same recipe?
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Yes! because I need to brew it again and I'm out of flaked barley. I honestly don't think it'll be as good though. I LOVE oatmeal stouts... but when I just want a stout stout, I think the flaked barley added that touch. And, nah, I didn't roast my own barley.
ScubaSteve: DEFINITELY let us know how it comes out!
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10-30-2007, 10:11 PM
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#15
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Nothin' like a lil 60 grit...
Feedback Score: 0 reviews
Join Date: Jul 2006
Location: Southwest
Posts: 13,325
Liked 381 Times on 238 Posts Likes Given: 40
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I'll give a second opinion on this one, since I'm probably one of few here who've tried this stout. It's pretty damn tasty. Between the hefe, the stout, and the beautiful brew day, Ó Flannagáin and I had a great afternoon!
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11-05-2007, 09:03 PM
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#16
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Feedback Score: 1 reviews
Join Date: Oct 2007
Location: North Western PA
Posts: 448
Liked 7 Times on 6 Posts
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Looks like a good one, O Flannagain! This past weekend, I got just about all the ingredients I need to do a ten gallon batch of it. However, I am having a *really* difficult time finding the EK Goldings hops due to the damn hop shortage. Have you ever tried it with anything else? (hopefully something that is available these days???) I was gonna go with fuggles, but those are just about as hard to find.....
How frustrating!
Any suggestions???
Thanks!
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11-05-2007, 09:06 PM
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#17
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Feedback Score: 0 reviews
Join Date: Jul 2005
Location: Poo-Poo Land
Posts: 6,811
Liked 24 Times on 16 Posts
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Quote:
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Originally Posted by sleepystevenson
Looks like a good one, O Flannagain! This past weekend, I got just about all the ingredients I need to do a ten gallon batch of it. However, I am having a *really* difficult time finding the EK Goldings hops due to the damn hop shortage. Have you ever tried it with anything else? (hopefully something that is available these days???) I was gonna go with fuggles, but those are just about as hard to find.....
How frustrating!
Any suggestions???
Thanks!
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You could probably sub with any other Goldings.
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11-05-2007, 11:11 PM
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#18
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Registered User
Feedback Score: 0 reviews
Join Date: Jan 2007
Location: Wichita Falls, Tx
Posts: 3,026
Liked 9 Times on 8 Posts
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Quote:
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Originally Posted by sleepystevenson
Looks like a good one, O Flannagain! This past weekend, I got just about all the ingredients I need to do a ten gallon batch of it. However, I am having a *really* difficult time finding the EK Goldings hops due to the damn hop shortage. Have you ever tried it with anything else? (hopefully something that is available these days???) I was gonna go with fuggles, but those are just about as hard to find.....
How frustrating!
Any suggestions???
Thanks!
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Yea, I think fuggles is a parent for goldings or something like that. I plan on trying with fuggles in the not too distant future. According to the wiki Williamette and styrian goldings will work as substitutions for EKG. Glad I picked up a lb of EKG!! 
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11-05-2007, 11:16 PM
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#19
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Registered User
Feedback Score: 0 reviews
Join Date: Jan 2007
Location: Wichita Falls, Tx
Posts: 3,026
Liked 9 Times on 8 Posts
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11-06-2007, 02:18 PM
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#20
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Feedback Score: 1 reviews
Join Date: Oct 2007
Location: North Western PA
Posts: 448
Liked 7 Times on 6 Posts
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Thanks for the replies! I just called my LHBS (cause I know he gets his orders in on tuesday) and to my surprise he had some goldings!!! woo-hoo! Not the East Kent variety, but Goldings none the less!
Sounds like I will be ready to go with your stout next weekend!
And stout season is definitely in full swing in north western PA! 
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