Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Stout > Ó Flannagáin Standard

Reply
 
LinkBack Thread Tools
Old 10-18-2007, 01:33 PM   #11
LouT
Can't wait to go AG...
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
LouT's Avatar
Recipes 
 
Join Date: Jan 2007
Location: Reading, MA
Posts: 863
Liked 1 Times on 1 Posts

Default


So it came out great w/force carbing --- yeah, that's definitely going toward the top of my to-brew list!

__________________

Primary - California Common -finally!
Secondary - nothing, back after year plus hiatus
Keg carbing & conditioning - nada
Drinking - store bought: Loose Cannon IPA, Wachusett IPA.
On deck: Trying to decide (beer); wine kit likely (red wine)
LouT is offline  
 
Reply With Quote Quick reply to this message
Old 10-30-2007, 06:51 PM   #12
ScubaSteve
Feedback Score: 0 reviews
 
ScubaSteve's Avatar
Recipes 
 
Join Date: May 2007
Location: New Bern
Posts: 3,691
Liked 68 Times on 50 Posts
Likes Given: 11

Default


I'm brewing this today.....I've been wanting to make a stout for a while, and this looked like just the ticket! I'll let you know how it turns out!

ScubaSteve is offline  
 
Reply With Quote Quick reply to this message
Old 10-30-2007, 07:12 PM   #13
the_Roqk
Feedback Score: 0 reviews
 
the_Roqk's Avatar
Recipes 
 
Join Date: Feb 2007
Location: Central Florida
Posts: 975
Default


Just wondering if you roasted your own barley? Trying to remember if you were going to. Pics look great! Have you thought about making an oatmeal stout with the same recipe?

__________________
the_Roqk is offline  
 
Reply With Quote Quick reply to this message
Old 10-30-2007, 11:09 PM   #14
Ó Flannagáin
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2007
Location: Wichita Falls, Tx
Posts: 3,026
Liked 16 Times on 11 Posts

Default


Quote:
Originally Posted by the_Roqk
Just wondering if you roasted your own barley? Trying to remember if you were going to. Pics look great! Have you thought about making an oatmeal stout with the same recipe?
Yes! because I need to brew it again and I'm out of flaked barley. I honestly don't think it'll be as good though. I LOVE oatmeal stouts... but when I just want a stout stout, I think the flaked barley added that touch. And, nah, I didn't roast my own barley.

ScubaSteve: DEFINITELY let us know how it comes out!
__________________
Ó Flannagáin is offline  
 
Reply With Quote Quick reply to this message
Old 10-30-2007, 11:11 PM   #15
Yuri_Rage
Gritty.
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
Yuri_Rage's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Southwest
Posts: 13,997
Liked 631 Times on 394 Posts
Likes Given: 58

Default


I'll give a second opinion on this one, since I'm probably one of few here who've tried this stout. It's pretty damn tasty. Between the hefe, the stout, and the beautiful brew day, Ó Flannagáin and I had a great afternoon!

__________________
Homebrewed Blog..........YouTube Channel .......... Shirts, posters, etc
Yuri_Rage is online now  
 
Reply With Quote Quick reply to this message
Old 11-05-2007, 10:03 PM   #16
sleepystevenson
Feedback Score: 1 reviews
Recipes 
 
Join Date: Oct 2007
Location: North Western PA
Posts: 458
Liked 11 Times on 7 Posts

Default


Looks like a good one, O Flannagain! This past weekend, I got just about all the ingredients I need to do a ten gallon batch of it. However, I am having a *really* difficult time finding the EK Goldings hops due to the damn hop shortage. Have you ever tried it with anything else? (hopefully something that is available these days???) I was gonna go with fuggles, but those are just about as hard to find.....

How frustrating!

Any suggestions???

Thanks!

__________________
sleepystevenson is offline  
 
Reply With Quote Quick reply to this message
Old 11-05-2007, 10:06 PM   #17
Cheesefood
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2005
Location: Poo-Poo Land
Posts: 6,809
Liked 33 Times on 22 Posts

Default


Quote:
Originally Posted by sleepystevenson
Looks like a good one, O Flannagain! This past weekend, I got just about all the ingredients I need to do a ten gallon batch of it. However, I am having a *really* difficult time finding the EK Goldings hops due to the damn hop shortage. Have you ever tried it with anything else? (hopefully something that is available these days???) I was gonna go with fuggles, but those are just about as hard to find.....

How frustrating!

Any suggestions???

Thanks!
You could probably sub with any other Goldings.
__________________
Past Winners: Caramel Cream Ale #1, Hoegaarden Clone, Boom-Boom Vanilla Ale, Lazy Monk Abbey Style, Amarillo Cream Ale. (AG),

Buy a shirt now!!! Please! Did I help you? Buya shirt!
Cool Shirts.


Cheesefood is offline  
 
Reply With Quote Quick reply to this message
Old 11-06-2007, 12:11 AM   #18
Ó Flannagáin
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2007
Location: Wichita Falls, Tx
Posts: 3,026
Liked 16 Times on 11 Posts

Default


Quote:
Originally Posted by sleepystevenson
Looks like a good one, O Flannagain! This past weekend, I got just about all the ingredients I need to do a ten gallon batch of it. However, I am having a *really* difficult time finding the EK Goldings hops due to the damn hop shortage. Have you ever tried it with anything else? (hopefully something that is available these days???) I was gonna go with fuggles, but those are just about as hard to find.....

How frustrating!


Any suggestions???

Thanks!

Yea, I think fuggles is a parent for goldings or something like that. I plan on trying with fuggles in the not too distant future. According to the wiki Williamette and styrian goldings will work as substitutions for EKG. Glad I picked up a lb of EKG!!
__________________
Ó Flannagáin is offline  
 
Reply With Quote Quick reply to this message
Old 11-06-2007, 12:16 AM   #19
Ó Flannagáin
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2007
Location: Wichita Falls, Tx
Posts: 3,026
Liked 16 Times on 11 Posts

Default


Still have whole leaf goldings here: https://commerce.peak.org/vh/f/fresh...rebuilder.html

Hurry!! Stout season is well underway.

__________________
Ó Flannagáin is offline  
 
Reply With Quote Quick reply to this message
Old 11-06-2007, 03:18 PM   #20
sleepystevenson
Feedback Score: 1 reviews
Recipes 
 
Join Date: Oct 2007
Location: North Western PA
Posts: 458
Liked 11 Times on 7 Posts

Default


Thanks for the replies! I just called my LHBS (cause I know he gets his orders in on tuesday) and to my surprise he had some goldings!!! woo-hoo! Not the East Kent variety, but Goldings none the less!

Sounds like I will be ready to go with your stout next weekend!

And stout season is definitely in full swing in north western PA!

__________________
sleepystevenson is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Need Recipe Help - O' Flannagain Standard Stout OregonNative Beginners Beer Brewing Forum 4 10-16-2010 10:05 PM
Ó Flannagáin Standard Sour Ó Flannagáin Stout 6 08-21-2009 06:05 AM
Malt Question - O Flannagain Standard Stout OregonNative Recipes/Ingredients 4 08-07-2008 11:28 AM
Ó Flannagáin Ian Paisley Ale Ó Flannagáin India Pale Ale 2 04-16-2008 01:55 PM



Newest Threads

LATEST SPONSOR DEALS