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Old 10-19-2012, 12:56 AM   #71
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Originally Posted by eviljay View Post
I just did a 10g batch of a wee heavy. 45 pounds of grain. I felt so manly walking out of Annapolis Home Brew with a 55# bag of MO.

Nice! Yeah, I like walking out of the LHBS with a bag with over 20# of grain it in for a 5g batch. Makes me feel like I know what I'm doing when people gawk. Little do they know!
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Old 10-19-2012, 01:23 AM   #72
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Hahah. Someone asked me on the way out what I was making, I told him "I have no idea"

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Old 10-19-2012, 05:21 AM   #73
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Haha! I said screw bags. I got a bucket to seal grains airtight and easier to pour into mash. Especially stirring in grains and holding bags with one arm don't want my 20# grains missing the mark

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Old 10-25-2012, 05:26 AM   #74
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pulled gallon of my nothing fancy so I could bottle it and I have to say I added about a qtr oz of french oak chips and it is hella good wow it's amazing at bottling time. I can't wait to get it in my keg however that will not be oaked. Definitely good regardless!

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Old 10-27-2012, 12:16 AM   #75
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Running down to the LHBS after work tomorrow to pick up the ingredients for this. Need to make sure I have everything on hand so I can brew during the hurricane

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Old 10-27-2012, 10:06 PM   #76
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Had to sub the brown malt for Victory, other then that I kept everything about the same. Should be brewing tonight.

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Old 10-29-2012, 11:04 PM   #77
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Well the brew went good. Only problem (if you want to call it a problem) is that I got 85% efficiency. I average 72% normally. So I ended up with a OG of 1.072! Closer to a double chocolate stout I guess. I added 1/2 lb of cocoa powder to the boil as well. Pitched rehydrated s04 over 24 hours ago and I still have no activity. It is sitting at 60 degrees so that could explain the sluggish start.

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Old 10-30-2012, 06:55 PM   #78
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Got mine kegged gonna pull a pint soon as I get home from work

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Old 11-01-2012, 06:25 PM   #79
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Anyone that brewed this recipe with cocoa powder. Did you notice a strange fermentation? This is my first stout and first time using cocoa powder. The beer seems to be slowly fermenting but there it absolutely no krausen! It's the strangest thing I have ever seen.

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Old 11-02-2012, 08:59 PM   #80
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sorry I just used nibs

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