Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Stout > All-Grain - Nothing Fancy Chocolate Milk Stout

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Old 01-08-2013, 07:10 PM   #111
eviljay
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Thanks buddy!

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Old 01-09-2013, 01:11 AM   #112
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Got my nitro setup fixed...by far one of my best beers...its just silky smooth and sooo good

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Old 01-31-2013, 06:57 PM   #113
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I usually don't like flat beer, but for the first time I drank the while hydrometer sample when bottling this last night. I think I'm going to have to go to my LHBS and pick up everything to start another batch.

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Old 02-01-2013, 01:16 PM   #114
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I'm going to do another batch soon myself.

Glad you love it.

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Old 02-13-2013, 01:46 AM   #115
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I'm not very patient so I opened a bottle after only 2 weeks after bottling. It was delicious.

OP - have you done any modifications to the recipe since posting? Maybe something to make it a 'fancy chocolate milk stout'?

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Old 02-14-2013, 02:43 AM   #116
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Going to give this a try, sounds delicious.

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Thank you Jerry!

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Old 02-14-2013, 02:55 AM   #117
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I brewed a very similar recipe using cocoa powder instead of the nibs. I mistakingly added my cocoa in with my priming sugar...I forgot to buy the cocoa before brewing. I had some sediment in the bottles, but one little shake of the bottle got it all dispersed evenly. I will not be doing it again that way. Soaking nibs in bourbon sounds awesome. I may try that along with the lactose (mine did not have lactose or milk sugar) and I think that will add some of that fanciness to the beer. Good thread.

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Old 02-18-2013, 11:20 PM   #118
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just tapped my second keg of this, now i have my nitro set up up and running! it conditioned in the keg for a little over a month, and its uber-delicious.

I cant imagine this keg will even make 2 weeks

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Old 03-28-2013, 01:21 AM   #119
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Think I'll be OK with white labs 004 Irish ale? My LHBS was out of 1084.

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Old 03-28-2013, 04:44 PM   #120
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I'm sure you'll be just fine with that.

On a side note, I just had a 1 year old bottle of this, I was very pleased.

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