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Old 12-05-2012, 10:37 PM   #101
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I've often thought of upping the cacao nib level. I may do it next time.

Thanks for the kind words.

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Old 12-08-2012, 04:23 PM   #102
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just hooked up my nitrogen setup and stout faucet and all i can say is WOW.

the beer is slightly undercarbed because it was kegged and shaken last night.

off of the nitrogen it is super creamy, the perfect sweet milk finish, amazing roast notes and chocolate aroma and just a hint of chocolate sweetness. it pours a beautiful cascading fill with about 1.5" creamy head... im going to have to brew this in a 10 gallon batch next time, this is my first attempt at a stout, first beer on nitrogen and i couldnt be any happier!

thanks eviljay for an awesome recipe

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Old 12-17-2012, 11:20 PM   #103
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I'll be brewing this tonight, cant wait to try it!

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Old 12-18-2012, 02:20 PM   #104
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Good luck!

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Old 12-19-2012, 12:56 AM   #105
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Cheers! Bottled this batch from the keg over the weekend. Great recipe. This was my first stout and it's awesome!

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Old 12-20-2012, 09:04 PM   #106
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fermentation took off withing 30 minutes of pouring in my yeast starter, opened up the ferm chamber today and I thought my fermentation was stuck, just took a sample reading and Its already gone from 1.062 ( og ) to 1.021 in less than 3 days! crazy!

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Old 12-21-2012, 11:59 AM   #107
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I just had one last night. Man I love this stout. It's the only one I make aside from a coffee breakfast stout

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Old 12-25-2012, 04:11 PM   #108
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Christmas presents! now I really can't wait to keg this stout!!!
forumrunner_20121225_091017.jpg

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Old 01-02-2013, 02:21 PM   #109
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#winning!

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Old 01-08-2013, 04:59 PM   #110
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this was poured with co2, havent poured any with nitro yet, its delicious, probably going to brew it again right away that way i can have a few kegs of it in storage, great beer eviljay!
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