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Old 02-27-2010, 02:40 AM   #31
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I'm giving this a shot manana. I'm upping the grain bill a little, adding chocolate malt and a little melatoinin malt. Also found some wyeast pacman.

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Old 03-01-2010, 02:52 AM   #32
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I have a ton of vanilla beans on my hands. Would it be better to add them to the secondary in place of the extract, or should I just use some of the extract I've already made?

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Old 03-14-2010, 10:51 AM   #33
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I am brewing the extract version of this tomorrow with a buddy. He wants to learn about homebrewing, so this will be his cherry-popper. He's excited, and I am too...hoping I can do the recipe justice!

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Old 04-03-2010, 12:04 AM   #34
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Can you explain the 35 minutes in the oven? I have never seen this technique before.. maybe.. because this is my first stout.. Any help would be great.Plus would there be any sub. for the cluster hops that I could use?
cheers
Gary

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Old 06-06-2010, 03:52 PM   #35
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Have most of the ingredients on hand. This looks tasty and can't wait to make it. I'm trying the vanilla beans as well and also boosting it a bit.

anyone have a high-res photo of this???

Thanks for the recipe!

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Old 06-13-2010, 09:43 PM   #36
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What do you think adding 1lb of oats to the mash would do?
I'm thinking of whipping this one up but I really want to come up with an oatmeal vanilla stout.

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Old 06-16-2010, 06:52 AM   #37
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Quote:
Originally Posted by Masticon View Post
What do you think adding 1lb of oats to the mash would do?
I'm thinking of whipping this one up but I really want to come up with an oatmeal vanilla stout.
you may want to up that to 1.5 or more. this one comes out very dark with the 12oz of black patent.

also i never mentioned this, but this stuff blew the lid with the airlock off and hit the ceiling. then i transferred it into 2 pails and both lids blew off after an hour. haha. I must have done something

so i had to run a hose out from them and its good now. I am eager to try this crazy elixir now.
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Old 07-21-2010, 12:31 PM   #38
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Great recipe. I did try it with some oatmeal added, and it really came out great! I'm going to add real beans soaked in bourbon next time.

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Old 07-21-2010, 06:12 PM   #39
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I just picked up the stuff yesterday and am starting today. I doctored with the recipe a bit based on some other recipes I've been looking at.

7 lbs Dark Liquid Extract
1/2 lb Chocolate Malt
1/2 lb Crystal 120
1/2 lb Roasted Barley
1/4/lb Black Patent
2 lbs Flaked Oats
1 oz Northern Brewer (8.0 60 min)
1 oz Fuggle (4.1 5 minutes)
Wyeast Irish Ale
4 vanilla beans into the secondary.

I'll let you know how it comes out.

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Old 07-31-2010, 04:01 AM   #40
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hey so I've got all the ingredients for this but it says steep grains in "oven"? so roast these things in the oven and leave them for the full boil or just steep them at 150 in the water for 35 minutes? sorry this is my first internet recipe attempt.

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