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Old 04-12-2009, 08:03 PM   #21
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As with all beers, you can just use DME or LME. The split method is just the method that I used for my first batch and have continued using for other batches.

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Old 04-12-2009, 08:07 PM   #22
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Thanks planning on trying this one. Been looking for a stout to brew for my fiance but one that I might like also. I typically hate dark heavy beers like stouts and porters but had a chocolate donut stout at shenendoah brew that I like. Turns out to just be vanilla added mainly.

Looking forward to it. Thanks for the recipe

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Old 04-20-2009, 09:53 PM   #23
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Checked Gravity today 1.016...sampled...yummy, hope to bottle tomorrow and sample it again. I wish i was kegging it would be ready in a few days...

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Old 04-28-2009, 12:34 PM   #24
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Just started this batch last night. Everything came out great except my OG was a little low (1.042). Hopefully, it won't affect the final flavor too much.

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Old 06-05-2009, 02:06 PM   #25
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year and a half brewing.....my favorite so far. This stuff is excellent. Planning on starting a second batch soon.
Thanks for the recipe!

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Old 06-17-2009, 03:02 PM   #26
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I have some very fancy vanilla extract we got as a gift last Christmas that would work wonderfully. Can't wait to brew this!

EDIT: What would be a good dry yeast to use with this?

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Old 12-18-2009, 04:23 PM   #27
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I am going to try this tomorrow. Going to try doing a 2.5 gallon batch. Hopefully mine comes out as well as everyone else's batches!

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Old 01-14-2010, 03:52 AM   #28
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I'm revamping the recipe a little, slightly more malt and adding bourbon soaked oak to the the secondary as well, for my St. Patrick's Day beer. I'm pretty excited to brew this bad boy. Should be delicious!

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Old 01-15-2010, 05:16 PM   #29
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this recipe looks good, and my girl has been hounding me for a vanilla porter. a vanilla stout might just do the trick.

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Old 01-22-2010, 11:33 PM   #30
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Quote:
Originally Posted by histo320 View Post
Nope, Liquid. This was probably the best beer I've made yet. The Vanilla makes it oh so good.
Awesome! Thanks for posting this. I wanted to add vanilla extract to a stout kit, and now that I see someone used it in a similar way, I am looking forward to it.
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