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Old 01-25-2012, 03:03 PM   #111
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I've brewed this a couple times, and I use 3 beans soaked in JD. It is nice, with a subtle vanilla flavor. I don't think you'll be disappointed. It certainly isn't overpowering.

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Old 01-25-2012, 03:38 PM   #112
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Quote:
Originally Posted by TrainSafe View Post
I've brewed this a couple times, and I use 3 beans soaked in JD. It is nice, with a subtle vanilla flavor. I don't think you'll be disappointed. It certainly isn't overpowering.
Second time brewing it myself. My first all-grain brew though. Can't decide if I want to bottle or keg it though. Bottling makes it easier to share but adds about 2-3weeks to the wait.
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Old 01-26-2012, 12:10 AM   #113
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Just finished brewing this one. I'm really excited to see how this one is going to turn out!

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Old 01-26-2012, 01:01 AM   #114
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Quote:
Originally Posted by Guidry
Anyone ever brew this recipe with a dry yeast? Thinking S-04 or US-05?

My LHBS has a ridiculously embarrassing selection of liquid yeast.
I used US-05. No problems!
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Old 01-26-2012, 01:37 AM   #115
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Quote:
Originally Posted by Guidry

Second time brewing it myself. My first all-grain brew though. Can't decide if I want to bottle or keg it though. Bottling makes it easier to share but adds about 2-3weeks to the wait.
At my house, this one doesn't last very long. The keg might be gone before the bottles mature.
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Old 01-26-2012, 06:44 PM   #116
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Update:

I just brewed that vanilla stout yesterday. OG was around 1.056 ish... Started burping today. It's scaring the cats and girlfriend hahaha

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Old 02-01-2012, 10:21 PM   #117
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brewed this today, ALL GRAIN
ingredients went something like this

8 lbs pale malt (2 row)
1 lb red wheat malt
1 lb chocolate malt
1 lb roasted barley

1.5 oz east kent goldings (bittering)
2.0 oz east kent goldings (finishing)

yeast: white labs irish ale yeast

efficiency: 64%
OG: 1.046

went reasonably smooth, kinda upset by the efficiency, because i thought we did a great job milling the grains..... oh well, we'll see in a few weeks

i have some jim beam black cherry bourbon sitting around (classy, i know) that i think i'll be soaking the vanilla bean in... could be either great, or a complete train wreck, we'll see

anyone have efficiency suggestions?

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Old 02-02-2012, 01:10 AM   #118
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Which yeast did you use? Wondering because that's pretty high to be done. You're not going to taste much vanilla at all at that FG. If it were me, I might repitch.
I ended up not repitching. It tastes pretty good but it is light on the vanilla flavor. Definitely gonna do this one again.
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Old 02-10-2012, 03:14 PM   #119
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Drained 5 gallons from the carboy into the keg last night. Cranked up the pressure and hoping to get a taste of this on Sunday.

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Old 02-12-2012, 12:50 PM   #120
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Took a gravity reading yesterday, and a tiny sip... racking to carboy today. Have 3 beans all gutted and chopped, soaking in black cherry Bourbon

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