 |
|
01-10-2009, 12:38 AM
|
#1
|
|
Senior Member
Join Date: Nov 2008
Location: Bradley, IL
Posts: 669
|
Extract - None More Black Vanilla Stout
Recipe Type: Extract Yeast: White Labs Irish Ale Batch Size (Gallons): 5 Original Gravity: 1.054 Final Gravity: 1.015 IBU: 19.0 Boiling Time (Minutes): 70 Color: 46.4 SRM Primary Fermentation (# of Days & Temp): 14 days at 70 Secondary Fermentation (# of Days & Temp): 7 days at 70 Tasting Notes: Malty with a great vanilla after taste.
6 lb. Dark Liquid Malt Extract
1 lb. Dark Dry Malt Extract
.75 lb. Black Patent Malt
.25 lb. Roasted Barley
1 oz Cluster (7.00%) at 60 minutes
1 oz East Kent Goldings (4.00) at 20 minutes
1 tsp Irish moss at 15 minutes
2.5 Tablespoons of Vanilla Extract (add to secondary)
1 White Labs Irish Ale Yeast
Steeped grains at 150F for 35 minutes in oven
Boil for 70 minutes
After 14 days move to secondary and rack on top of 2.5 tbsp of vanilla.
(I know I should have soaked beans in bourbon, but thought i would try this, so far so good)
Primed with 3/4 cup of Corn Sugar.
Enjoy! |
|
__________________
Red Light Brewery
Drinking: Magic Hat #9 (clone)
Primary: Air
Past Brews: Haw Creek IPA, None More Black Vanilla Stout, Cranbeery, Dark Thunder (Scot Stout), Gaelic Ale (clone), Nacirema APA, Bee Funky IPA, Cream Ale.
|
|
|
01-10-2009, 11:33 PM
|
#2
|
|
Senior Member
Join Date: Feb 2008
Location: 75081
Posts: 1,193
|
That beer goes to eleven!
|
|
|
01-11-2009, 01:03 AM
|
#3
|
|
Senior Member
Join Date: Nov 2008
Location: Bradley, IL
Posts: 669
|
Quote:
Originally Posted by fratermus
That beer goes to eleven!
|
It sure does!!
__________________
Red Light Brewery
Drinking: Magic Hat #9 (clone)
Primary: Air
Past Brews: Haw Creek IPA, None More Black Vanilla Stout, Cranbeery, Dark Thunder (Scot Stout), Gaelic Ale (clone), Nacirema APA, Bee Funky IPA, Cream Ale.
|
|
|
03-06-2009, 07:39 PM
|
#4
|
|
Member
Join Date: Jan 2009
Location: Kensington, P.E.I,Canada
Posts: 32
|
did you use a starter?
|
|
|
03-12-2009, 09:48 PM
|
#5
|
|
Senior Member
Join Date: Nov 2008
Location: Bradley, IL
Posts: 669
|
Nope, Liquid. This was probably the best beer I've made yet. The Vanilla makes it oh so good.
__________________
Red Light Brewery
Drinking: Magic Hat #9 (clone)
Primary: Air
Past Brews: Haw Creek IPA, None More Black Vanilla Stout, Cranbeery, Dark Thunder (Scot Stout), Gaelic Ale (clone), Nacirema APA, Bee Funky IPA, Cream Ale.
|
|
|
03-19-2009, 12:21 AM
|
#6
|
|
Senior Member
Join Date: Jan 2009
Posts: 119
|
All grain version? I'm a noob and don't know how to convert it...
|
|
|
03-19-2009, 01:32 AM
|
#7
|
|
Member
Join Date: Nov 2008
Location: Worcester
Posts: 77
|
Quote:
|
(I know I should have soaked beans in bourbon, but thought i would try this, so far so good)
|
Any ideas on how to mod this to use burbon and vanilla beans that have soaked in it to make a Vanilla Burbon Stout?
|
|
|
03-19-2009, 07:24 PM
|
#9
|
|
Senior Member
Join Date: Jan 2009
Location: Denham Springs, La
Posts: 362
|
I have this one bottled right now. Used 2 whole (sliced open) vanilla beans soaked in JD for an afternoon in place of the extract. I was subliminally forced to open one after 2 weeks of conditioning and the taste is impressive. My only disappointment is that the vanilla is hardly noticeable. I suggest using more than 2 beans!
|
|
|
03-20-2009, 04:39 AM
|
#10
|
|
Senior Member
Join Date: Jan 2009
Posts: 119
|
lol, I've been putting off buying beer tools for the past week or so... Perhaps someone who has it and some free time can convert it for us?
PS: I pay in sexual favors...
|
|
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
Similar Threads
|
| Thread |
Thread Starter |
Forum |
Replies |
Last Post |
|
Vanilla Stout
|
RupturedDuck |
Recipes/Ingredients |
6 |
01-04-2012 12:40 AM |
|
Vanilla Stout
|
jbodkin |
Recipes/Ingredients |
5 |
12-12-2008 11:54 AM |
|
Vanilla in a stout
|
gERgMan |
All Grain & Partial Mash Brewing |
5 |
02-26-2007 07:56 PM |
|
Vanilla Stout
|
jaymack |
Extract Brewing |
3 |
01-16-2007 01:12 AM |
|
Vanilla Stout
|
jaymack |
Recipes/Ingredients |
5 |
01-12-2007 10:56 PM |
|
|