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Old 01-10-2009, 12:38 AM   #1
histo320
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Default Extract - None More Black Vanilla Stout

Recipe Type: Extract
Yeast: White Labs Irish Ale
Batch Size (Gallons): 5
Original Gravity: 1.054
Final Gravity: 1.015
IBU: 19.0
Boiling Time (Minutes): 70
Color: 46.4 SRM
Primary Fermentation (# of Days & Temp): 14 days at 70
Secondary Fermentation (# of Days & Temp): 7 days at 70
Tasting Notes: Malty with a great vanilla after taste.

6 lb. Dark Liquid Malt Extract
1 lb. Dark Dry Malt Extract
.75 lb. Black Patent Malt
.25 lb. Roasted Barley
1 oz Cluster (7.00%) at 60 minutes
1 oz East Kent Goldings (4.00) at 20 minutes
1 tsp Irish moss at 15 minutes
2.5 Tablespoons of Vanilla Extract (add to secondary)
1 White Labs Irish Ale Yeast

Steeped grains at 150F for 35 minutes in oven

Boil for 70 minutes

After 14 days move to secondary and rack on top of 2.5 tbsp of vanilla.
(I know I should have soaked beans in bourbon, but thought i would try this, so far so good)

Primed with 3/4 cup of Corn Sugar.

Enjoy!

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Old 01-10-2009, 11:33 PM   #2
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That beer goes to eleven!

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Old 01-11-2009, 01:03 AM   #3
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Quote:
Originally Posted by fratermus View Post
That beer goes to eleven!

It sure does!!
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Old 03-06-2009, 07:39 PM   #4
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did you use a starter?

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Old 03-12-2009, 09:48 PM   #5
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Nope, Liquid. This was probably the best beer I've made yet. The Vanilla makes it oh so good.

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Old 03-19-2009, 12:21 AM   #6
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All grain version? I'm a noob and don't know how to convert it...

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Old 03-19-2009, 01:32 AM   #7
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Quote:
(I know I should have soaked beans in bourbon, but thought i would try this, so far so good)
Any ideas on how to mod this to use burbon and vanilla beans that have soaked in it to make a Vanilla Burbon Stout?
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Old 03-19-2009, 01:42 AM   #8
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Quote:
All grain version? I'm a noob and don't know how to convert it...
Check out BeerTools Beer Making Resources and Home Brewing Recipe Calculator and Formulator, it should be able to help you convert it.
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Old 03-19-2009, 07:24 PM   #9
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I have this one bottled right now. Used 2 whole (sliced open) vanilla beans soaked in JD for an afternoon in place of the extract. I was subliminally forced to open one after 2 weeks of conditioning and the taste is impressive. My only disappointment is that the vanilla is hardly noticeable. I suggest using more than 2 beans!

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Old 03-20-2009, 04:39 AM   #10
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lol, I've been putting off buying beer tools for the past week or so... Perhaps someone who has it and some free time can convert it for us?

PS: I pay in sexual favors...

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