Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Stout > Extract - None More Black Vanilla Stout

Reply
Page 1 of 20 1 2311 Last »
 
LinkBack Thread Tools Display Modes
Old 01-10-2009, 12:38 AM   #1
histo320
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2008
Location: Manteno, IL
Posts: 964
Liked 22 Times on 15 Posts
Likes Given: 7
Default Extract - None More Black Vanilla Stout
Recipe Type: Extract
Yeast: White Labs Irish Ale
Batch Size (Gallons): 5
Original Gravity: 1.054
Final Gravity: 1.015
IBU: 19.0
Boiling Time (Minutes): 70
Color: 46.4 SRM
Primary Fermentation (# of Days & Temp): 14 days at 70
Secondary Fermentation (# of Days & Temp): 7 days at 70
Tasting Notes: Malty with a great vanilla after taste.

6 lb. Dark Liquid Malt Extract
1 lb. Dark Dry Malt Extract
.75 lb. Black Patent Malt
.25 lb. Roasted Barley
1 oz Cluster (7.00%) at 60 minutes
1 oz East Kent Goldings (4.00) at 20 minutes
1 tsp Irish moss at 15 minutes
2.5 Tablespoons of Vanilla Extract (add to secondary)
1 White Labs Irish Ale Yeast

Steeped grains at 150F for 35 minutes in oven

Boil for 70 minutes

After 14 days move to secondary and rack on top of 2.5 tbsp of vanilla.
(I know I should have soaked beans in bourbon, but thought i would try this, so far so good)

Primed with 3/4 cup of Corn Sugar.

Enjoy!
__________________


Past Brews - Citra IPA, Redlight (American Amber/Highland Gaelic Clone), Yellow House IPA, Cream of 3 Crops Cream Ale, Nacirema Pineapple (American Ale with Pineapple)
histo320 is offline  
5
People Like This 
Reply With Quote Quick reply to this message
Old 01-10-2009, 11:33 PM   #2
fratermus
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2008
Location: 75081
Posts: 1,190
Default

That beer goes to eleven!
fratermus is offline  
 
Reply With Quote Quick reply to this message
Old 01-11-2009, 01:03 AM   #3
histo320
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2008
Location: Manteno, IL
Posts: 964
Liked 22 Times on 15 Posts
Likes Given: 7
Default

Quote:
Originally Posted by fratermus View Post
That beer goes to eleven!

It sure does!!
__________________


Past Brews - Citra IPA, Redlight (American Amber/Highland Gaelic Clone), Yellow House IPA, Cream of 3 Crops Cream Ale, Nacirema Pineapple (American Ale with Pineapple)
histo320 is offline  
 
Reply With Quote Quick reply to this message
Old 03-06-2009, 07:39 PM   #4
stoutman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Kensington, P.E.I,Canada
Posts: 32
Liked 1 Times on 1 Posts
Default

did you use a starter?
stoutman is offline  
b2harless Likes This 
Reply With Quote Quick reply to this message
Old 03-12-2009, 09:48 PM   #5
histo320
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2008
Location: Manteno, IL
Posts: 964
Liked 22 Times on 15 Posts
Likes Given: 7
Default

Nope, Liquid. This was probably the best beer I've made yet. The Vanilla makes it oh so good.
__________________


Past Brews - Citra IPA, Redlight (American Amber/Highland Gaelic Clone), Yellow House IPA, Cream of 3 Crops Cream Ale, Nacirema Pineapple (American Ale with Pineapple)
histo320 is offline  
 
Reply With Quote Quick reply to this message
Old 03-19-2009, 12:21 AM   #6
jonbrout
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Posts: 119
Liked 3 Times on 1 Posts
Likes Given: 1
Default

All grain version? I'm a noob and don't know how to convert it...
jonbrout is offline  
 
Reply With Quote Quick reply to this message
Old 03-19-2009, 01:32 AM   #7
pgenius
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2008
Location: Worcester
Posts: 104
Liked 4 Times on 3 Posts
Likes Given: 8
Default

Quote:
(I know I should have soaked beans in bourbon, but thought i would try this, so far so good)
Any ideas on how to mod this to use burbon and vanilla beans that have soaked in it to make a Vanilla Burbon Stout?
pgenius is offline  
 
Reply With Quote Quick reply to this message
Old 03-19-2009, 01:42 AM   #8
pgenius
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2008
Location: Worcester
Posts: 104
Liked 4 Times on 3 Posts
Likes Given: 8
Default

Quote:
All grain version? I'm a noob and don't know how to convert it...
Check out BeerTools Beer Making Resources and Home Brewing Recipe Calculator and Formulator, it should be able to help you convert it.
pgenius is offline  
 
Reply With Quote Quick reply to this message
Old 03-19-2009, 07:24 PM   #9
Guidry
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Denham Springs, La
Posts: 525
Liked 14 Times on 12 Posts
Likes Given: 2
Default

I have this one bottled right now. Used 2 whole (sliced open) vanilla beans soaked in JD for an afternoon in place of the extract. I was subliminally forced to open one after 2 weeks of conditioning and the taste is impressive. My only disappointment is that the vanilla is hardly noticeable. I suggest using more than 2 beans!
Guidry is offline  
 
Reply With Quote Quick reply to this message
Old 03-20-2009, 04:39 AM   #10
jonbrout
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Posts: 119
Liked 3 Times on 1 Posts
Likes Given: 1
Default

lol, I've been putting off buying beer tools for the past week or so... Perhaps someone who has it and some free time can convert it for us?

PS: I pay in sexual favors...
jonbrout is offline  
3
People Like This 
Reply With Quote Quick reply to this message
Reply
Page 1 of 20 1 2311 Last »

Quick Reply
Message:
Options
Thread Tools
Display Modes
Linear Mode Linear Mode


Similar Threads
Thread Thread Starter Forum Replies Last Post
Vanilla Stout RupturedDuck Recipes/Ingredients 6 01-04-2012 12:40 AM
Vanilla Stout jbodkin Recipes/Ingredients 5 12-12-2008 11:54 AM
Vanilla in a stout gERgMan All Grain & Partial Mash Brewing 5 02-26-2007 07:56 PM
Vanilla Stout jaymack Extract Brewing 3 01-16-2007 01:12 AM
Vanilla Stout jaymack Recipes/Ingredients 5 01-12-2007 10:56 PM


« Previous Thread | Next Thread »


PHOTO OF THE DAY
Sqeezing out the grains

Newest Threads

FOLLOW US ON