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-   -   None More Black Vanilla Stout (http://www.homebrewtalk.com/f68/none-more-black-vanilla-stout-96969/)

PGHBrewer 03-03-2012 03:48 AM

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Here is my finished product. Not bad for my second brew ever haha

phrenetic 11-15-2012 03:05 AM

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Brewed this a month ago and came out absolutely delicious. In the fermenter for 14 days and added 2.5 teaspoons of Haitian Vanilla along with priming sugar just before bottling. No secondary. Out of this world stout with really strong nose of vanilla. Definitely a keeper!


dcocch 02-03-2013 02:57 PM

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Just brewed this yesterday in my new 2-weld 9gal kettle from Adventures in Homebrewing ($100-great deal!). Made a 6gal batch and put 1gal in a growler to try it with coffee added. It began fermenting in about 12hr and has a nice looking krauzen on it. I used 2 packs of Nottingham and it is sitting at 62 degrees. Can't wait to taste it.


dcocch 02-03-2013 02:57 PM

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Just brewed this yesterday in my new 2-weld 9gal kettle from Adventures in Homebrewing ($100-great deal!). Made a 6gal batch and put 1gal in a growler to try it with coffee added. It began fermenting in about 12hr and has a nice looking krauzen on it. I used 2 packs of Nottingham and it is sitting at 62 degrees. Can't wait to taste it.


Nunner 02-28-2013 04:34 AM

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This was my first home brew attempt, turned out pretty good, defiantly want to try a AG version sometime.

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SheriffWhiteChocolate 08-05-2013 03:12 AM

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Got it in secondary right meow

BigDaddyBeard 09-01-2013 03:07 PM

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O.G. 1.052 and gravity going into secondary is 1.008. Volume is a bit low but sample tastes great even though fermentation temps were around 75.


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herc1354 10-06-2013 06:56 PM

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Just brewed a 10 gallons on Saturday, this was an all grain version, I've brewed the extract version and if was amazing! When I transfer to secondary 5 gallons will sit on oak Chips and vanilla Beans soaked in bourbon while the other 5 gallons will secondary on top of coco nibs vanilla beans and coffee. Here is a shot of my buddies watching the brewing process, the dude on the right is my brew buddy, behind them is the brew rig.


withoutink 08-09-2014 02:05 PM

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Thanks! I'm cleaning my wort chiller now.

Also do I need to crush the malt and barley in this photo?

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withoutink 09-07-2014 07:39 PM

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Bottled today! Just have to bottle condition now. Can't wait to try this.

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