Home Brew Forums

Home Brew Forums (http://www.homebrewtalk.com/forum.php)
-   Stout (http://www.homebrewtalk.com/f68/)
-   -   None More Black Vanilla Stout (http://www.homebrewtalk.com/f68/none-more-black-vanilla-stout-96969/)

histo320 01-10-2009 12:38 AM

None More Black Vanilla Stout
 
6 lb. Dark Liquid Malt Extract
1 lb. Dark Dry Malt Extract
.75 lb. Black Patent Malt
.25 lb. Roasted Barley
1 oz Cluster (7.00%) at 60 minutes
1 oz East Kent Goldings (4.00) at 20 minutes
1 tsp Irish moss at 15 minutes
2.5 Tablespoons of Vanilla Extract (add to secondary)
1 White Labs Irish Ale Yeast

Steeped grains at 150F for 35 minutes in oven

Boil for 70 minutes

After 14 days move to secondary and rack on top of 2.5 tbsp of vanilla.
(I know I should have soaked beans in bourbon, but thought i would try this, so far so good)

Primed with 3/4 cup of Corn Sugar.

Enjoy!

fratermus 01-10-2009 11:33 PM

That beer goes to eleven!

histo320 01-11-2009 01:03 AM

Quote:

Originally Posted by fratermus (Post 1056403)
That beer goes to eleven!


It sure does!!

stoutman 03-06-2009 07:39 PM

did you use a starter?

histo320 03-12-2009 09:48 PM

Nope, Liquid. This was probably the best beer I've made yet. The Vanilla makes it oh so good.

jonbrout 03-19-2009 12:21 AM

All grain version? I'm a noob and don't know how to convert it...

pgenius 03-19-2009 01:32 AM

Quote:

(I know I should have soaked beans in bourbon, but thought i would try this, so far so good)
Any ideas on how to mod this to use burbon and vanilla beans that have soaked in it to make a Vanilla Burbon Stout?

pgenius 03-19-2009 01:42 AM

Quote:

All grain version? I'm a noob and don't know how to convert it...
Check out BeerTools Beer Making Resources and Home Brewing Recipe Calculator and Formulator, it should be able to help you convert it.

Guidry 03-19-2009 07:24 PM

I have this one bottled right now. Used 2 whole (sliced open) vanilla beans soaked in JD for an afternoon in place of the extract. I was subliminally forced to open one after 2 weeks of conditioning and the taste is impressive. My only disappointment is that the vanilla is hardly noticeable. I suggest using more than 2 beans!

jonbrout 03-20-2009 04:39 AM

lol, I've been putting off buying beer tools for the past week or so... Perhaps someone who has it and some free time can convert it for us?

PS: I pay in sexual favors...


All times are GMT. The time now is 12:24 AM.

Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.