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Old 04-02-2007, 08:53 PM   #1
Brewing Clamper
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Default No Clever Name Oatmeal Stout

Recipe Type: Partial Mash
Yeast: WLP001
Yeast Starter: Yes
Batch Size (Gallons): 5
Original Gravity: 1.064
Final Gravity: 1.018
IBU: 34
Boiling Time (Minutes): 60
Color: 33
Primary Fermentation (# of Days & Temp): 14 Days @ 68F
Additional Fermentation: -
Secondary Fermentation (# of Days & Temp): -

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
45.5 5.00 lbs. Alexander LME - Pale America 1.037 2
13.6 1.50 lbs. Pale Malt(2-row) America 1.036 2
9.1 1.00 lbs. Alexander LME - Wheat America 1.037 4
9.1 1.00 lbs. Cara-Pils Dextrine Malt 1.033 2
9.1 1.00 lbs. Flaked Oats America 1.033 2
5.5 0.60 lbs. Crystal 60L America 1.034 60
4.5 0.50 lbs. Chocolate Malt America 1.029 350
3.6 0.40 lbs. Roasted Barley Great Britain 1.029 575

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Goldings - E.K. Pellet 4.75 21.8 60 min.
0.50 oz. Fuggle Pellet 4.75 10.9 60 min.
0.25 oz. Goldings - E.K. Pellet 4.75 1.5 15 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
1.00 Tsp Yeast Nutrient Other 15 Min.(boil)
1.00 Tsp Irish Moss Fining 15 Min.(boil)


Yeast
-----

White Labs WLP001 California Ale


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 5.00
Water Qts: 5.00 - Before Additional Infusions
Water Gal: 1.25 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.00 - Before Additional Infusions

Saccharification Rest Temp : 152 Time: 60
Sparge Temp : 170 Time: 0

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Old 04-30-2007, 03:32 PM   #2
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Woohoo! This just got 3rd place (out of about 22) in a homebrew contest put up by my LHBS over the weekend! Mind you these aren't BJCP judges, but I'm still pretty damn happy!

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Old 08-02-2009, 08:03 PM   #3
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Congrats! I've got a CaAle yeast cake in the fridge and just might try this recipe. Thanks for posting.

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Old 12-01-2011, 03:26 PM   #4
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I liked your recipe, tweaked it a little bit.. 1.5-2 oz of Kent Goldings at 60 min. and some Fuggle (.5 oz) as an aroma addition. Plan on brewing in the next 2 weeks. How would you describe the flavor profile? I want something creamy and roasty but not overwhelmingly roasty or too sweet..

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Old 10-09-2013, 12:35 PM   #5
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Sounds delicious. I have an oatmeal stout that's currently aging on some oak chips. Can't wait to give it a try. Congrats on the 3rd place

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