Recipe Type: Partial Mash
Yeast: WLP001
Yeast Starter: Yes
Batch Size (Gallons): 5
Original Gravity: 1.064
Final Gravity: 1.018
IBU: 34
Boiling Time (Minutes): 60
Color: 33
Primary Fermentation (# of Days & Temp): 14 Days @ 68F
Additional Fermentation: -
Secondary Fermentation (# of Days & Temp): -

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
45.5 5.00 lbs. Alexander LME - Pale America 1.037 2
13.6 1.50 lbs. Pale Malt(2-row) America 1.036 2
9.1 1.00 lbs. Alexander LME - Wheat America 1.037 4
9.1 1.00 lbs. Cara-Pils Dextrine Malt 1.033 2
9.1 1.00 lbs. Flaked Oats America 1.033 2
5.5 0.60 lbs. Crystal 60L America 1.034 60
4.5 0.50 lbs. Chocolate Malt America 1.029 350
3.6 0.40 lbs. Roasted Barley Great Britain 1.029 575

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Goldings - E.K. Pellet 4.75 21.8 60 min.
0.50 oz. Fuggle Pellet 4.75 10.9 60 min.
0.25 oz. Goldings - E.K. Pellet 4.75 1.5 15 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
1.00 Tsp Yeast Nutrient Other 15 Min.(boil)
1.00 Tsp Irish Moss Fining 15 Min.(boil)


Yeast
-----

White Labs WLP001 California Ale


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 5.00
Water Qts: 5.00 - Before Additional Infusions
Water Gal: 1.25 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.00 - Before Additional Infusions

Saccharification Rest Temp : 152 Time: 60
Sparge Temp : 170 Time: 0