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Milk Oatmeal Stout Extract - Milk Oatmeal Stout



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Old 04-08-2011, 03:01 AM   #31
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cg17, why so long in the primary?
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Old 04-23-2011, 01:54 AM   #32
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Just brewed up a batch of this my wife keep telling me it smelled great. I have to let everyone know how it's doing and the end product when I get it.
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Old 01-16-2012, 08:14 PM   #33
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I'll be brewing this tonight. Second brew ever, first that wasn't from a kit. Thanks for sharing and I'll let you know how it goes!
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Old 01-22-2012, 10:56 PM   #34
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Made the ag version of this today but with east kent golding hops instead and with WLP004 starter can't wait to try it thanks for the recipe
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Old 02-13-2012, 11:39 AM   #35
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Brewed an all grain version of this. Currently in week 5 in a carboy untill I get time to bottle and keg. Hoping to enter it into comp. This summer.
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Old 02-20-2012, 10:53 PM   #36
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After a week in the keg I put this on tap and it was gone in three days. All my friends and family said it was the best dark beer they have ever had. Only thing I did different was add 3 or 4 vanilla beans to secondary. Thanks for the recipe.
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Old 03-01-2012, 03:52 PM   #37
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Best beer to date this will be on tap all the time now can't brew it fast enough lol.
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Old 03-11-2012, 02:01 PM   #38
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And Here it is...This is an All grain version.
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Old 04-21-2012, 12:15 AM   #39
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Does anyone know if it is normal to have this much trub. This is a six and a half gallon carboy.
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Old 05-01-2012, 01:34 AM   #40
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Quote:
Originally Posted by monkey50187
Does anyone know if it is normal to have this much trub. This is a six and a half gallon carboy.
Sure. Looks fine.
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