Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Stout > Extract - Milk Oatmeal Stout

Reply
 
LinkBack Thread Tools
Old 02-15-2011, 11:23 AM   #21
broncofish
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Kalamazoo
Posts: 14
Default


I'll check my beersmith when I get home, but I know I added 1 lb wheat LME and either white or flaked wheat @ .5 lb, I will really have to look. I am almost at 2 weeks in the primary, but I was out of town this weekend and like an idiot dropped the thermostat so the ferment stopped, had to stir and roust as I was at 1.030 but I think its going again. I also added 2 whole vanilla beans split, and scraped. Soaked them in 1/2 cup vanilla smirnoff for a week and added them. When I checked the hydro earlier I took a small sample and this is going to be simply awesome, the flavors are all balanced perfectly with a silky smooth mouthfeel.

__________________
broncofish is offline  
 
Reply With Quote Quick reply to this message
Old 02-15-2011, 08:42 PM   #22
broncofish
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Kalamazoo
Posts: 14
Default


I had some extra crystal malts as well that I threw in there.
1 lb 60L Crystal, 1lb flaked wheat, .5lb Crystal Malt 40L
The rest is pretty similar. I was trying to combine a few favorites with wheat that I had extra of, and some caramel malts. After the stir, my airlock has regular bubbling, so I'm giving it atleast 1 more week before bottling.

__________________
broncofish is offline  
 
Reply With Quote Quick reply to this message
Old 02-19-2011, 03:00 PM   #23
shadows69
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Mahanoy City
Posts: 562
Liked 20 Times on 15 Posts
Likes Given: 4

Default Milk oatmeal stout


Light Dry Malt Extract – 4.0 lbs
Black Patent – 8 oz
Chocolate Malt – 12 oz
CARAPILS – 8 oz
Lactose – 1 lb
Oats, Flaked – .5 lb
Fuggle Pellet Hops – 1 oz (60 min)
Fuggle Pellet Hops - 1 oz (5 min)
Windsor Yeast
Irish Moss - 1 tsp
OG 1.044
This is what I just brewed last night, smells good and the yeast is taking off like crazy and it's not even 12 hrs later. Temp is at 68F.
We'll see how this turns out!
I'll keep you posted.

__________________
shadows69 is offline  
 
Reply With Quote Quick reply to this message
Old 02-21-2011, 08:19 PM   #24
shadows69
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Mahanoy City
Posts: 562
Liked 20 Times on 15 Posts
Likes Given: 4

Default


Took a reading today Brewed on Friday at 1.044 now down to 1.021 on Monday. Dropping pretty good won't be as sweet that's for sure. Looks like Friday i'm going to put it into a secondary carboy, sitting in a pale now. Thinking i should of stuck with the 1lbs of oats. Live and learn. Should be a good flavor as I toasted them in the oven before I started.

__________________
shadows69 is offline  
 
Reply With Quote Quick reply to this message
Old 02-21-2011, 09:32 PM   #25
DrinkinSurfer
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2010
Location: Huntington Beach
Posts: 223
Liked 6 Times on 5 Posts
Likes Given: 13

Default


Shadows, toasting the oats sounds like a fun idea. Let me know how it turns out.

__________________
DrinkinSurfer is offline  
 
Reply With Quote Quick reply to this message
Old 02-25-2011, 01:05 AM   #26
shadows69
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Mahanoy City
Posts: 562
Liked 20 Times on 15 Posts
Likes Given: 4

Default


Took a taste tonight, still cloudy but tasting very good, reminds me of Sam Addams cream stout. May rack to secondary to clear it up. Carmel in color.

__________________
shadows69 is offline  
 
Reply With Quote Quick reply to this message
Old 02-27-2011, 01:23 AM   #27
cg17
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Scottsdale
Posts: 98
Likes Given: 1

Default


Currently in the 20th minute of boiling. Will check in with OG and all that. Looks like a great recipe

__________________
Primary:
Primary:
Secondary:
Bottled: Rogue Mocha Porter clone, Belgian Wit, West Coast Pale, Harpoon Summer Ale
On Deck: Citra Pale
cg17 is offline  
 
Reply With Quote Quick reply to this message
Old 02-27-2011, 06:01 AM   #28
shadows69
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Mahanoy City
Posts: 562
Liked 20 Times on 15 Posts
Likes Given: 4

Default


OK cg14 any mods to the recipe that you found helpful let me know. I still think a full pound of the oats will make it perfect and maybe a little less on the chocolate. As the chocolate comes out a lot. All in all it is very good. These mods would be maybe just my taste preference.

__________________
shadows69 is offline  
 
Reply With Quote Quick reply to this message
Old 04-02-2011, 05:56 PM   #29
cg17
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Scottsdale
Posts: 98
Likes Given: 1

Default


I bottled this yesterday after 34 days in the primary. The OG was 1.052 and the FG 1.017. The FG was a bit higher than I anticipated. However, it smelled great and had a nice roasted taste.

I'll post a pic in a couple of weeks when its time to pop one open!

__________________
Primary:
Primary:
Secondary:
Bottled: Rogue Mocha Porter clone, Belgian Wit, West Coast Pale, Harpoon Summer Ale
On Deck: Citra Pale
cg17 is offline  
 
Reply With Quote Quick reply to this message
Old 04-08-2011, 02:59 AM   #30
pandelion
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: oakland
Posts: 14
Likes Given: 3

Default


I made a small batch of this a while ago and brought it to a party last week. Everyone loved it. Really good and easy recipe; my first beer brew (been doing cider up to this point). I've got a 5gal batch in the works, and I plan to have this brew around pretty regularly.

__________________
pandelion is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Oatmeal Milk Stout - Extract -> AG jharres Recipes/Ingredients 1 06-05-2012 12:40 AM
Mother's milk oatmeal stout doghousechef Recipes/Ingredients 20 02-27-2012 02:19 AM
Vanilla in a milk chocolate oatmeal stout TheDrunkChef General Beer Discussion 22 08-30-2011 05:51 AM
How does this look for a Milk Chocolate Oatmeal Stout? kinkothecarp Extract Brewing 13 07-22-2009 01:32 AM
Milk Oatmeal Stout - FG 1.034 - no sign of fermentation for 5 days. jharres Beginners Beer Brewing Forum 31 05-18-2009 02:00 PM