Windsor Yeast Starter:
None Additional Yeast or Yeast Starter:
None Batch Size (Gallons):
5 Original Gravity:
1.052 Final Gravity:
~17 Boiling Time (Minutes):
~35 SRM Primary Fermentation (# of Days & Temp):
11 @ 70 Tasting Notes:
Nearly opaque with a creamy tan head. Subtly sweet, toasted malts come through, crisp
M.O. Stout (Milk Oatmeal Stout)
Light Dry Malt Extract 4.5 lbs
Black Patent 8 oz
Chocolate Malt 12 oz
CARAPILS 8 oz
Lactose 1 lb
Oats, Flaked 1 lb
Fuggle Pellet Hops 1 oz (60 min)
Fuggle Pellet Hops - 1 oz (5 min)
Irish Moss - 1 tsp
Steep oats for 15 minutes at 115 F.
Bring temp up to 155.
Steep grains and oats for 45 minutes.
Remove from heat.
Add malt extract.
Bring to boil.
Add bittering hops with 60 minutes remaining.
Add 1 tsp Irish Moss and 1 lb lactose at with 15 min remaining.
Add aroma hops with 5 minutes remaining.
Very delicious sessionable stout. Could be (and has been) described as a toastier, darker, slightly sweet, and thicker likeness of Newcastle. In no way is it Newcastle but it shares a similar drinkability for being so dark. My friends and neighbors request it constantly.