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Old 03-02-2008, 05:30 PM   #1
Adam's Apples
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Default Liquorice Stout

Recipe Type: Extract
Yeast: Safake-04
Yeast Starter: N/A
Additional Yeast or Yeast Starter: N/A
Batch Size (Gallons): 6.00
Original Gravity: 1.058
Final Gravity: 1.018
IBU: 24
Boiling Time (Minutes): 60
Color: 47SRM
Primary Fermentation (# of Days & Temp): 13days @ 68f
Additional Fermentation: Primed with sugar and keg conditioned
Secondary Fermentation (# of Days & Temp): 7 days @ 68f

Liquorice Stout

(6 gallon batch)
6.6lbs Light LME (added in last 15 mins of boil)
2.2lbs Dark DME
1lb Treacle
3.5oz Black patent malt
8oz Chocolate malt
1lb Roasted barley
5oz crystal malt

1.25oz Northern Brewer @ 60 mins
Yeast – Safale-04

Taste after 10 days in the keg (patience isn't my strong point!) it tastes lovely; roasted flavour, slightly bitter, follwed by a smooth liquorice finish, which I attribute the black treacle. My 7th brew and best yet by far.

Cheers

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Last edited by Adam's Apples; 03-02-2008 at 05:32 PM.
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Old 07-04-2008, 01:27 PM   #2
Sir Humpsalot
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So how did it taste after it got some age on it? Got more tasting notes?

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Old 09-05-2008, 09:43 AM   #3
Adam's Apples
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Quote:
Originally Posted by Sir Humpsalot View Post
So how did it taste after it got some age on it? Got more tasting notes?
It tasted good thanks. The liquorice rounded out, but was still very much the overriding flavour. Anybody who wanted a more subtle liquorice taste, I would recommend reducing the amount suggested, but I liked it as it was.

Definintely my no1 brew to date!

Cheers
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