Recipe Type: Extract Yeast: Safake-04 Yeast Starter: N/A Additional Yeast or Yeast Starter: N/A Batch Size (Gallons): 6.00 Original Gravity: 1.058 Final Gravity: 1.018 IBU: 24 Boiling Time (Minutes): 60 Color: 47SRM Primary Fermentation (# of Days & Temp): 13days @ 68f Additional Fermentation: Primed with sugar and keg conditioned Secondary Fermentation (# of Days & Temp): 7 days @ 68f
Liquorice Stout
(6 gallon batch)
6.6lbs Light LME (added in last 15 mins of boil)
2.2lbs Dark DME
1lb Treacle
3.5oz Black patent malt
8oz Chocolate malt
1lb Roasted barley
5oz crystal malt
1.25oz Northern Brewer @ 60 mins
Yeast – Safale-04
Taste after 10 days in the keg (patience isn't my strong point!) it tastes lovely; roasted flavour, slightly bitter, follwed by a smooth liquorice finish, which I attribute the black treacle. My 7th brew and best yet by far.
Cheers
Last edited by Adam's Apples; 03-02-2008 at 05:32 PM.
So how did it taste after it got some age on it? Got more tasting notes?
__________________ In Process: Big Big Barley Wine, Hob Goblin Clone, Chocolate Porter, Light American Wheat
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So how did it taste after it got some age on it? Got more tasting notes?
It tasted good thanks. The liquorice rounded out, but was still very much the overriding flavour. Anybody who wanted a more subtle liquorice taste, I would recommend reducing the amount suggested, but I liked it as it was.
Liquorice Stout
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