sudsmcgee

Recipes 

haygood

Recipes 

I made this as an All Grain last year and converted it to Extract a few months ago and both of them came out EXCELLENT!!!.

It will become my all around brew in the fridge.

LOVE THE STUFF.

scottland

Recipes 

I gave my clone a try, and it turned out fantastic. I might use a pinch less roasted barley next time, but boy did it turn out great.

Captain_Bigelow

Recipes 

Another thumbs up. I left it about 4 months in secondary and it tastes good. I like this much better than the mint choc stout recipe posted here. You can taste the chocolate, but there is less of it.

Tuggy

Recipes 

I've brewed this recipe twice now. I did the first attempt as listed. It turned out as a great tasting stout.

On my second attempt I adjusted the list to satisfy my personal palette better.

I toned down the Roasted Barley to 11oz and raised the chocolate to 13oz. In addition I raised the Lactose Sugar to 1.25lbs.

If you really want to clone Left Handed Milk Stout. Another important step is to decrease your normal bottle priming method. My first attempt I used 4.5oz sugar at 68 degrees. My second attempt I use 3.5oz at 68.

Left Handed Milk stout has very little head and almost no lacing whatsoever.

In all I like my second attempt better. With that added Lactose creamy taste. But it's all up to your personal taste. In all I would say that this recipe is great and I would recommend it to anyone who appreciates any Guinness style beer. It really does taste similar to Left Handed Milk Stout.

(Just make sure you aren't lactose intolerant)

Also I forgot to mention I added 3oz of Vanilla Extract to the secondary on my second attemp. It really adds to the flavor.

haygood

Recipes 

I only do primary's and left mine for a little over a week. Kegged and let carb for about a week. It was fine and gets better every day. I'm just about out and I'm stressing out about it.

bernerbrau

Recipes 

I had a sample of this fully carbed last night, and oh my god. I didn't want to stop drinking them, even though they were hitting me pretty fast. I see myself getting into trouble with this one.

sudsmcgee

Recipes 

Anyone else get an extra-powerful hangover from this beer? Maybe it's just because I only partially mashed my oats, but after like three of these I feel like crap the next morning.

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"If you're here for the premature ejaculators meeting, you've come too soon."

HopHead24

Recipes 

Brewed up a 5 gal batch of this last night. Smells great!!! Airlock is going insane!!!

Can't wait to taste. This will be a fine drink for fishing opener 4 weeks from now...there is still ice on the lake!!!

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Bad Ass Brewery

Primary 1 & 2: Burton Ale until 12/6/12

scottland

Recipes 

I'm about half way through drinking my batch, and it's pretty fantastic. I'd give this beer a solid 4.5 stars.