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Old 12-20-2010, 06:31 AM   #41
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This is my first time converting a recipe from all-grain to extract/steep, so let me know if things seem off at all. The IBU's and color are a a bit high relative to the OP's AG recipe. Also I left out the Munich malt and flaked oats since they need to be mashed. I suppose you could add a bit of Munich LME to make up for it, but the amount is nearly negligible (9oz). Anyways, here's what I came up with in ProMash:


Left Hand Milk Stout Clone

A ProMash Recipe Report


Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Extract (Lbs): 8.88
Anticipated OG: 1.065 Plato: 15.96
Anticipated SRM: 43.0
Anticipated IBU: 24.3
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.055 SG 13.68 Plat

Grain/Extract/Sugar

% Amount Name Origin Extract SRM
-----------------------------------------------------------------------------
56.3 5.00 lbs. Muntons DME - Light England 1.046 5
8.5 0.75 lbs. Roasted Barley America 1.003 450
8.5 0.75 lbs. Crystal 60L America 1.004 60
8.5 0.75 lbs. Chocolate Malt America 1.003 350
7.0 0.63 lbs. Flaked Barley America 1.003 2
11.3 1.00 lbs. Milk Sugar Generic 1.006 0

Exract represented as SG.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.35 oz. Magnum Whole 14.00 20.4 60 min.
1.00 oz. Goldings - E.K. Whole 4.75 4.0 10 min.


Yeast
-----

White Labs WLP001 California Ale

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Last edited by dirtylarry; 12-20-2010 at 06:36 AM. Reason: Added the bit about the Munich malt
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Old 01-12-2011, 06:03 PM   #42
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Quick question, what did you do for your sparge? I usually do 1.5 quarts/lb at 180F for 10 minutes?

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Old 01-31-2011, 05:54 PM   #43
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Im dying to brew this!! My LHBS has all the ingredients except the flaked barley can i substitute this with something else? or would it really make a big diiferencce?

Thanks!!

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Old 02-12-2011, 09:40 PM   #44
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Brewing this tomorrow. LHBS had everything. Sounds delicious.

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Old 02-12-2011, 11:35 PM   #45
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You wont be disappointed. Side by side its spot on!

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Old 02-13-2011, 08:32 PM   #46
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Well, brew day went well but I made a boo boo. Mash was done and I started cleaning and damn if a bag of oatmeal and flaked barley aren't sitting there as I finished. ****.

Thankfully the hops were not added yet.

So I did a 30 minute mini "mash" with the bag. Poured that into the kettle and went forward as normal. Hit postboil OG perfectly at 1.066 according to beersmith. Ya know what, its still gonna be delicious. RDWHAHB.

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Old 02-16-2011, 08:15 PM   #47
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did this 2 sundays ago and everything went great got a 1.073 OG got great efficiency

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Old 02-22-2011, 12:00 AM   #48
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Quote:
Originally Posted by miafunk2003 View Post
did this 2 sundays ago and everything went great got a 1.073 OG got great efficiency
I just brewed this today and hit 1.072. My efficiency has been getting a lot better over the last couple brews.
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Old 02-22-2011, 04:21 PM   #49
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I'm brewing this on Saturday. Only change to the recipe is 1/2lb less 2-row as I get around 80-82% effciency.

Should be a great beer, i'm definitely looking forward to it.

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Old 02-27-2011, 01:57 AM   #50
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Ok, brew day went smooth. Used 6.5# 2-row due to the efficency I get. OG was 1.065. I'm excited to see how this turns out

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