Originally Posted by Sudz
I was curious if the lactose is factored in to the OG at 1.062.
When one is working up the ppg on a grain bill I assume you do not include non-fermentables but don't they add to the OG?
Does anyone know how this works?
It will add gravity for sure. It seems if you add it on the fermentable a section of most brewing software, it treats it like a regular fermentable sugar for starting and finishing gravity. If you put it under misc, you don't capture gravity at all. I just put it in the brewing grains/fermentables section and know the program is dumb.
FYI, I don't pay for my software, so I can overlook it. If I paid for a software package, I'd be working with them to fix the bug.