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Old 02-16-2012, 12:25 AM   #161
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mine finished at 1.022

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Old 02-16-2012, 07:02 PM   #162
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after several weeks, mine has finished out at 1.028. think i should take it to a warmer location? my basement is about 64 degrees. i mashed at 155. warm and uncarbed, it tastes pretty darn close to the left hand clone. cant wait to have it chilled and carbed up. thanks for the recipe!

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Old 02-16-2012, 09:28 PM   #163
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Mine finished at 1.019

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Old 02-19-2012, 02:14 AM   #164
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Mine finished at 1.022, Great beer

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Old 02-21-2012, 11:40 AM   #165
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Hi guys, can anyone advise when I should be adding the lactose? I picked up the ingredients for this brew yesterday and plan on brewing it this weekend. Thanks!

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Old 02-21-2012, 12:36 PM   #166
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Quote:
Originally Posted by JeffoC6 View Post
Hi guys, can anyone advise when I should be adding the lactose?
I added it at 10 minutes left in the boil
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Old 02-21-2012, 12:52 PM   #167
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Quote:
Originally Posted by cblack85 View Post
I added it at 10 minutes left in the boil
Thank you!
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Old 03-03-2012, 12:52 AM   #168
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mine finished at 1.022 as well, it tastes great, but has kind of poor head retention, not sure why....anyone else experience this?

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Old 03-03-2012, 04:35 PM   #169
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when should I add the hops? Brewing today

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Old 03-03-2012, 04:37 PM   #170
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Scratch that, got it.

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