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Old 02-08-2012, 01:36 PM   #151
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Lactose milk sugar is in a powder form. With that said I think you can only get that from your lbs or online.
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Old 02-09-2012, 11:21 PM   #152
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Checked Fred Meyer, they didn't have it, so had to get it at LHBS. Draining first runnings right now!
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Old 02-11-2012, 01:23 AM   #153
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I brewed this a few weeks ago. Cracked my first bottle open tonight...

Absolutely phenomenal
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Old 02-11-2012, 09:06 PM   #154
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Brewed last night... Can't wait for the first bottles
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Old 02-12-2012, 02:59 PM   #155
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Love the lhms, going to be doing this next. Thanks for the recipe.
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Old 02-12-2012, 05:17 PM   #156
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I took 1st place in the session stout category with this recipe in the Great Northern BrewHaHa. Great recipe and lots of compliments.
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Old 02-13-2012, 11:25 PM   #157
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I tapped this over the weekend on my new nitro tap. This beer is fantastic. It has nice hints of coffee and chocolate flavors. I highly recommend this beer!
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Old 02-15-2012, 05:49 PM   #158
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Whats everyones final gravity? My OG was 1.055. It has been in ferm for 10 days with moderate activity for the first 48 hours. Since then, my gravity readings have consistently read in at 1.030.
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Old 02-15-2012, 05:53 PM   #159
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Looks like the last time I did it, I got a 1.015 SG.

http://www.haygoods.net/brewing/sessions/08-28-2011_Milk_Stout_AG.htm
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Old 02-15-2012, 06:05 PM   #160
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Started 1.064 and finished at 1.027. Good beer. If you mashed on the higher end of the temperature, it may not dry out as much.
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