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Old 11-22-2011, 01:31 AM   #111
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do normal grocery stores carry milk sugar? would a woodmans or trader joes.

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Old 11-22-2011, 02:32 AM   #112
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I plugged this all into beer tools pro and my SRM is 30.53 any idea why, all my grain ratios are % on.

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Old 11-23-2011, 01:27 AM   #113
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Originally Posted by thyirishmen
I plugged this all into beer tools pro and my SRM is 30.53 any idea why, all my grain ratios are % on.
Check the L of the chocolate malt and roasted barley. I had drop my roasted barley a lot because the stuff I bought was 500L instead of 350L. Btw just tasted my FG sample and I'd be content drinking it warm and flat. can't wait to share this at Xmas parties
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Old 11-23-2011, 05:20 PM   #114
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yeah I checked all the L are correct still 30..

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Old 11-29-2011, 10:27 PM   #115
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Well I made this beer this weekend. I was shooting for 1.065 but i hit 1.072. my eff must have gone up compared to my previous brews. Everything hit right on the money mashed exactly at 151 for 75 min. I made a starter though. Its fermenting nicely as we speak. It should be ready December 16th. Very excited smells great!

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Old 11-29-2011, 11:18 PM   #116
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wasn't sure if everyone knew about this, but this brew is setup on brewmasterswarehouse.com

Left Hand Milk Stout Clone

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Old 11-30-2011, 01:02 AM   #117
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Quote:
Originally Posted by pinback View Post
wasn't sure if everyone knew about this, but this brew is setup on brewmasterswarehouse.com

Left Hand Milk Stout Clone
I appreciate your post. Considering trying out this recipe. Thanks!
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Old 12-03-2011, 02:34 AM   #118
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Quote:
Originally Posted by pinback View Post
wasn't sure if everyone knew about this, but this brew is setup on brewmasterswarehouse.com

Left Hand Milk Stout Clone
Quote:
Originally Posted by shmEk View Post
I appreciate your post. Considering trying out this recipe. Thanks!
Figuring I am currently brewing this. It's in the mash tun.... I just noticed on the brewmaster's it says 0.5 oz Magnum, while adx's calls for 0.35oz. goldings are at 5 min vs 10 as well.
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Old 12-09-2011, 04:14 AM   #119
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Decided to pop a bottle after a week+ of carbing... winner! Still needs some time but damn enjoyable.

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Old 12-09-2011, 02:30 PM   #120
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What yeast are ya'll using?
I've use US05 and US04 with good results.
I just brewed a Lagunitas Censored Copper Ale clone using WLP002 and I'm considering using some of the cake for the Left Hand.
It had very little activity in my blow off bucket, but it's already down to the FG.

Here's my entries at Brewmasters, both All Grain and Extract. I've done them both and they are FINE. Looks like the same one above.

http://www.brewmasterswarehouse.com/...tout-all-grain

http://www.brewmasterswarehouse.com/...-stout-extract

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