Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Stout > All-Grain - Kris Kringle Stout

Reply
 
LinkBack Thread Tools
Old 01-04-2013, 05:55 PM   #1
kblankenship11
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Posts: 250
Liked 21 Times on 17 Posts
Likes Given: 20

Default All-Grain - Kris Kringle Stout

Recipe Type: All Grain
Yeast: Irish Ale - 1084
Yeast Starter: Yes
Batch Size (Gallons): 5.5
Original Gravity: 1.067
Final Gravity: 1.018
IBU: 40
Boiling Time (Minutes): 60
Color: Black
Primary Fermentation (# of Days & Temp): 3-4 weeks @ 62 - 72F
Additional Fermentation: Condition for at least two weeks
Tasting Notes: Very strong desserty flavor, not a session beer. Great on nitrogen.

Kris Kringle Stout


Brew Method: All Grain
Style Name: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Efficiency: 75% (brew house)

STATS:
Original Gravity: 1.067
Final Gravity: 1.018
ABV (standard): 6.41%
IBU (tinseth): 40.21
SRM (morey): 36.4

FERMENTABLES:
9 lb - United Kingdom - Pale 2-Row (72%)
0.75 lb - Cane Sugar (6%)
12 oz - United Kingdom - Crystal 60L (6%)
10 oz - United Kingdom - Roasted Barley (5%)
0.5 lb - Brown Sugar (4%)
0.5 lb - Flaked Oats (4%)
6 oz - United Kingdom - Chocolate (3%)

HOPS:
1 oz - Pride of Ringwood for 60 min, Type: Pellet, Use: Boil (AA 10, IBU: 33.76)
0.5 oz - Styrian Goldings for 15 min, Type: Pellet, Use: Boil (AA 5.5, IBU: 4.61)
0.5 oz - Styrian Goldings for 5 min, Type: Pellet, Use: Aroma (AA 5.5, IBU: 1.85)

MASH STEPS:
1) Infusion, Temp: 151 F, Time: 90 min
2) Sparge, Temp: 170 F

OTHER INGREDIENTS:
0.25 tsp - Ginger, Time: 30 min, Type: Spice, Use: Boil
1 tsp - Orange Peel, Time: 30 min, Type: Spice, Use: Boil
0.25 tsp - Star Anise, Time: 10 min, Type: Spice, Use: Boil
1 tsp - Irish Moss, Time: 15 min, Type: Fining, Use: Boil
0.5 tsp - Nutmeg, Time: 10 min, Type: Spice, Use: Boil
2 each - Clove stem, Time: 10 min, Type: Spice, Use: Boil
1 each - Cinnamon Stick, Time: 10 min, Type: Spice, Use: Boil

YEAST:
Wyeast - Irish Ale 1084
Starter: Yes
Form: Liquid
Attenuation (avg): 73%
Flocculation: Medium
Optimum Temperature: 62 F - 72 F

PRIMING:
Method: Priming Sugar
Amount: 3/4 Cup

Based off Coopers Best Extra Stout. I put it on nitrogen and it's like drinking a gingerbread dessert. It's awesome around the holidays. I've got a pic and video below.

Add the spices during of the boil. You can subdue the spice flavor/aroma by shortening the boil time. Watch the anise flavor, if you aren't fond of licorice you can skip it.

If you want more spice aroma, add the same spices to the secondary for one week instead of boiling.

http://www.youtube.com/watch?v=zJyAd...ature=youtu.be

__________________
kblankenship11 is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
NCBeernut's Deception Cream Stout vs. Yooper's Oatmeal Stout smyrnaquince All Grain & Partial Mash Brewing 5 02-20-2012 02:58 PM
Imperial Stout pitched on Irish Stout yeast cake Mexicanconnection2002 Fermentation & Yeast 16 09-21-2011 12:41 AM
What is the ideal temp for bottle conditioning a sweet stout(milk stout)? 1stTimer General Beer Discussion 5 08-12-2011 05:12 PM
Fiddle Barn Stout loosely based on Porterhouse Wrasslers XXXX Stout FiddleTilDeath Recipes/Ingredients 10 08-09-2011 02:28 AM
horchata Stout (Cinnamon, vanilla, sweet rice Stout) vegas20s Recipes/Ingredients 10 10-22-2010 05:03 AM