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-   -   Kara's Kraving Chocolate Oatmeal Stout (http://www.homebrewtalk.com/f68/karas-kraving-chocolate-oatmeal-stout-86241/)

Corey_James 10-28-2008 11:53 PM

Kara's Kraving Chocolate Oatmeal Stout
 
1/4 lb of Chocolate Malt
1 lb of Flaked Oats
1 lb of Munich Malt
3/4 of Roasted barley (300)
1 lb of Wheat malt
.125 oz of Lactose
7 lbs of extra light LME

1.7 oz of Goldings (4.2% AA) @ 60 min
1 oz of Goldings (4.2% AA) @ 5 min

Added Lactose with 10 minutes left in the boil. Pitched Wyeast 1968 London ESB yeast once @ 70. Did not aerate (trying for a higher FG). Added 2 tablespoons of unsweetened cocca to 5/8 Cup corn sugar for bottling. Conditioned in bottles for 5 weeks before tasting.

ChshreCat 11-08-2008 03:03 AM

1/8 of an ounce of lactose? Can you even taste that?

toasted 03-01-2009 09:31 PM

At what temperature do you mash the grains at?

Nerro 06-12-2009 04:06 PM

I get the feeling he steeped it (normally at 150F), he let others do the brewing (hence the 7 lbs of lme) :)


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