Kara's Kraving Chocolate Oatmeal Stout
1/4 lb of Chocolate Malt
1 lb of Flaked Oats
1 lb of Munich Malt
3/4 of Roasted barley (300)
1 lb of Wheat malt
.125 oz of Lactose
7 lbs of extra light LME
1.7 oz of Goldings (4.2% AA) @ 60 min
1 oz of Goldings (4.2% AA) @ 5 min
Added Lactose with 10 minutes left in the boil. Pitched Wyeast 1968 London ESB yeast once @ 70. Did not aerate (trying for a higher FG). Added 2 tablespoons of unsweetened cocca to 5/8 Cup corn sugar for bottling. Conditioned in bottles for 5 weeks before tasting.
1/8 of an ounce of lactose? Can you even taste that?
At what temperature do you mash the grains at?
I get the feeling he steeped it (normally at 150F), he let others do the brewing (hence the 7 lbs of lme) :)
|All times are GMT. The time now is 01:56 PM.|
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.