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Old 06-21-2011, 10:14 PM   #1
justinrcasey
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Join Date: Aug 2009
Location: Kanas City
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Default All-Grain - Jusitn's Dry Stout

Recipe Type: All Grain
Yeast: Wyeast 1084 Irish Ale
Yeast Starter: NO
Batch Size (Gallons): 5
Original Gravity: 1.050
Final Gravity: Est 1.012
IBU: 34.4
Boiling Time (Minutes): 60
Color: 38.5
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: Very nice, was hoping for a little more dryness

Code:
Recipe: Dry Stout
Brewer: Justin
Asst Brewer: 
Style: Dry Stout
TYPE: All Grain
Taste: (35.0) 

Recipe Specifications
--------------------------
Batch Size (fermenter): 5.00 gal      
Boil Size: 6.43 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.049 SG
Estimated Color: 38.5 SRM
Estimated IBU: 34.4 IBUs
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
6 lbs                 Pale Malt (2 Row) US (2.0 SRM)           Grain         1        60.0 %        
"1 lbs                 Barley, Flaked (1.7 SRM)                 Grain         2        10.0 %        "
1 lbs                 Roasted Barley (300.0 SRM)               Grain         3        10.0 %        
8.0 oz                Acidulated (Weyermann) (1.8 SRM)         Grain         4        5.0 %         
8.0 oz                Cara-Pils/Dextrine (2.0 SRM)             Grain         5        5.0 %         
8.0 oz                Caramel/Crystal Malt - 60L (60.0 SRM)    Grain         6        5.0 %         
8.0 oz                Chocolate Malt (450.0 SRM)               Grain         7        5.0 %         
0.50 oz               Fuggles [5.20 %] - Boil 60.0 min         Hop           9        8.7 IBUs      
"0.75 oz               Goldings, East Kent [5.10 %] - Boil 60.0 Hop           8        14.2 IBUs     "
0.50 oz               Fuggles [5.20 %] - Boil 20.0 min         Hop           10       5.8 IBUs      
"0.50 oz               Goldings, East Kent [5.10 %] - Boil 20.0 Hop           11       5.7 IBUs      "
1.00 tsp              Irish Moss (Boil 10.0 mins)              Fining        12       -             
1.00 tsp              Yeast Nutrient (Primary 3.0 days)        Other         14       -             
1.0 pkg               Irish Ale (Wyeast Labs #1084) [125.00 ml Yeast         13       -             


"Mash Schedule: Single Infusion, Full Body, Batch Sparge"
Total Grain Weight: 10 lbs
----------------------------
Name              Description                             Step Temperat Step Time     
Mash In           Add 3.29 gal of water at 167.6 F        156.0 F       45 min        
Sparge             Sparge with 4.6 gal of water                168.0

Notes:
Added dark grains and acidulated malt during sparge


Created with BeerSmith 2 - http://www.beersmith.com
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