Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Stout > All-Grain - Jupiter (Oatmeal) Stout

Reply
 
LinkBack Thread Tools
Old 06-22-2009, 01:13 AM   #1
BrewTaster
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2008
Posts: 111
Default All-Grain - Jupiter (Oatmeal) Stout

Recipe Type: All Grain
Yeast: S-05
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.063
Final Gravity: 1.015
IBU: 29
Boiling Time (Minutes): 60
Color: 33 SRM
Primary Fermentation (# of Days & Temp): 7 Days
Additional Fermentation: Bottle Conditioned
Secondary Fermentation (# of Days & Temp): 14 Days
Tasting Notes: Great Oatmeal Stout, Nice and smooth!

Here is the basic recipe I put together, still needs some refinement most likely but has a nice head and good taste. I drank 3 weeks after brewed, both kegged and bottled. I am brewing 10G of it June 22, and will be doing minor variations, but friends have REALLY enjoyed it, even people who don't usually drink stout.


Pale 2 Row 9 lbs
Flaked Oats 1.5 lbs
Crystal 77 0.5 lbs
Chocolate Malt 0.5 lbs
Roasted Barley 0.5 lbs


UK Goldings (4.7%) 0.5 oz @ 60 mins
Willamette (5.3%) 0.75 oz @ 60 mins


The oats were purchased from my local bulk barn, nothing fancy and saves alot of money. I did not do any protein rest or anything of that nature, straight into a normal mash. This is the tastiest stout I have made yet, and is going to become a mainstay in my lineup!!

Pics hopefully up soon!

__________________
BrewTaster is offline  
 
Reply With Quote Quick reply to this message
Old 06-30-2009, 05:45 PM   #2
BrewTaster
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2008
Posts: 111
Default


Just transferred to secondary today and had a little taste, its coming along great, and very smooth! I cant wait to get this sucker in bottles and then in my stomach!

__________________
BrewTaster is offline  
 
Reply With Quote Quick reply to this message
Old 07-15-2009, 08:56 AM   #3
Bru
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: Johannesburg, South Africa
Posts: 841
Liked 2 Times on 2 Posts

Default


Ive decided to give this one a try, only problem is my brew shop doesn't stock all the ingredients so Im going to have to change the recipe.

Chocolate malt - I will be substituting with Black Malt
(how much should I use ?)
Crystal malt - I will use caramunich 3
Hops - Fuggles
(how much do I need ?)
Yeast : S-04

Will this work ?
Can I add cocoa to make a choc stout ?
Any comments or suggestions will be appreciated.

__________________
Bru is offline  
 
Reply With Quote Quick reply to this message
Old 07-16-2009, 08:57 PM   #4
BrewTaster
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2008
Posts: 111
Default


Ive never used Black Malt, I assume it would be noticeably more bitter then the chocolate malt, so I would tone it back to maybe 1/4 of a pound. As far as hops go, fuggles should be fine, Id just try and match the IBU's, theres not alot of hop taste at all so it should sub just fine. I also think the S-04 will work well with this recipe.

As far as the cocoa goes you should be able to add it no problem, Ive done it with this recipe before, and I think it should help make up for using the Black malt instead of the chocolate malt. Ive used cocoa on another stout before, and just wanted to point out that it may leave your beer a bit cloudy, but seeing as its a stout, that should be no problem!

Im excited you are trying this, let me know how it goes!

__________________
BrewTaster is offline  
 
Reply With Quote Quick reply to this message
Old 07-17-2009, 06:55 AM   #5
Bru
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: Johannesburg, South Africa
Posts: 841
Liked 2 Times on 2 Posts

Default


Thanks. I duplicated this thread - I wasn't sure you'd see it.
I think the first time I try it Im going to leave the cocoa out.

__________________
Bru is offline  
 
Reply With Quote Quick reply to this message
Old 08-21-2009, 08:12 AM   #6
Bru
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: Johannesburg, South Africa
Posts: 841
Liked 2 Times on 2 Posts

Default


My brew has been 10 days in the primary and Im down to 1.022 (OG was 1.067). Its tasting great.
I had to mod the recipe as my LBS didn't have certain items. :
Pale 2 Row 9 lbs
Flaked Oats 1.5 lbs
Crystal 77 0.5 lbs
Roasted Barley 1 lbs
S-04
Fuggles

The extra roasted barley comes through nicely without being too strong. Im going to wait another week before bottling.

__________________
Bru is offline  
 
Reply With Quote Quick reply to this message
Old 09-14-2009, 08:17 AM   #7
Bru
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: Johannesburg, South Africa
Posts: 841
Liked 2 Times on 2 Posts

Default


I drank a couple on Saturday. Two weeks in the bottle. Tasting excellent. Smooooooth. Roasted barley a bit much at 1lb and a bit too malty. But its early days. Even my BMC freinds liked it.

__________________
Bru is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
adding oatmeal flavor to oatmeal stout eddie884 Recipes/Ingredients 10 10-29-2014 08:21 PM
oatmeal stout and oatmeal raisin cookies BeerPressure Cooking & Pairing 2 11-04-2009 12:13 PM
Oatmeal Stout -> Oatmeal Chocolate Stout Mellman Extract Brewing 4 10-30-2008 11:44 PM
All-Grain - Logan's Stout -Oatmeal Stout- Desert_Sky Stout 0 04-14-2007 05:35 AM
A good oatmeal stout, cream stout or porter brackbrew Recipes/Ingredients 5 12-27-2005 06:13 PM



Newest Threads

LATEST SPONSOR DEALS