- Recipe Type
- Extract
- Yeast
- WLP007
- Yeast Starter
- Nope
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.063
- Final Gravity
- 1.022
- Boiling Time (Minutes)
- 90
- IBU
- ?
- Color
- Near Black
- Primary Fermentation (# of Days & Temp)
- 15 low 60s?
- Secondary Fermentation (# of Days & Temp)
- 30 low 60s?
- Additional Fermentation
- Two weeks in the bottle.
- Tasting Notes
- Very dark, near black, chocolate, roasty, a decidedly hoppy stout.
This was the first brew whereas I came up with the recipe on my own.
Stove-top
Twoish Gallon Boil
Specialty Grains
1.5 lbs Crystal 70
1 lb Special B
.75 lbs Chocolate Malt
Malt Extract
6.6 lbs of dark LME
3.3 lbs of amber LME
Hops
1.5 oz Nugget 12.7% Whole Leaf - Initial
1 oz Fuggles 4.6% Whole Leaf - 1 hour
1 oz Cascade 4.8% Whole Leaf - 1:15
3/4 oz Cascade 4.8% Whole Leaf - 1:20
1/4 oz Cascade 4.8% Whole Leaf - 1: 25
Yeast
1 Vial of White Labs 007 Dry English Ale Yeast
Brewed on Saturday January 31st 2004
Racked to secondary February 15th 2004
Bottled on or about March 1st 2004 using corn sugar
Very dark, near black, chocolate, roasty, a decidedly hoppy stout.
No need to age this one. It came out of the bottle clean, crisp and with no boozieness.
Stove-top
Twoish Gallon Boil
Specialty Grains
1.5 lbs Crystal 70
1 lb Special B
.75 lbs Chocolate Malt
Malt Extract
6.6 lbs of dark LME
3.3 lbs of amber LME
Hops
1.5 oz Nugget 12.7% Whole Leaf - Initial
1 oz Fuggles 4.6% Whole Leaf - 1 hour
1 oz Cascade 4.8% Whole Leaf - 1:15
3/4 oz Cascade 4.8% Whole Leaf - 1:20
1/4 oz Cascade 4.8% Whole Leaf - 1: 25
Yeast
1 Vial of White Labs 007 Dry English Ale Yeast
Brewed on Saturday January 31st 2004
Racked to secondary February 15th 2004
Bottled on or about March 1st 2004 using corn sugar
Very dark, near black, chocolate, roasty, a decidedly hoppy stout.
No need to age this one. It came out of the bottle clean, crisp and with no boozieness.
