Franc103

Recipes 

__________________
Dr. François

"We are what we pretend to be, so we must be careful about what we pretend to be."
--Kurt Vonnegut

tennesseean_87

Recipes 

UGH! I was going to try this with Nottinghamor s-04. When I put the ingredients into the Brewbuilder at BMW for my last order (after converting to AG and 2.75 gallon batch), I switched the amounts of rye and caramunich! All the grains are mixed in, so there's no cutting back on the amount of caramalt in this. Trying to salvage it, I scaled up to 4 gallons, added some rye and chocolate, but there's still a lot of caramalt. If I mash low (148-150), might this work? I know it'll be a different beer, but will it still be OK?


50% Briess - 2 Row Malt Grain 3.750 lb Yes No 80% 2.0 srm
17% Caramunich Malt Grain 1.250 lb Yes No 72% 56.0 srm
7% Chocolate Malt (UK) Grain 8.000 oz Yes No 73% 450.0 srm
17% Rye Malt Grain 1.250 lb Yes No 63% 5.0 srm
1% Aromatic Malt Grain 1.000 oz Yes No 78% 26.0 srm
2% Honey Malt Grain 2.000 oz Yes No 80% 25.0 srm
3% Briess - Roasted Barley Grain 4.000 oz Yes No 72% 300.0 srm
3% Black (Patent) Malt Grain 4.000 oz Yes No 55% 500.0 srm

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#8 Corks in Belgian Bottles Hold Carbonation
Drinking: Graham's Cider, Sour mash Red, Rochefort 8 clone, Yeti Imp Stout clone, Brown Sugar Spiced Cider, Split batch IPA/SBitter, Oatmeal Brown Ale, Belgian Pale Ale, Oatmeal Dry Stout
Bottle conditioning: Graham's Cran-Apple Oaked Cider, Raspberry Apfelwein, Split batch Tripel, Split Batch Pilsener
Fermenter: Graham's Cran-Blue-Pom-Apple Cider
On Deck: Gun Stock Old Ale, BC Haus Pale (half nugget, half columbus), Berliner Weisse

BullFrog

Recipes 

I brewed 10 gallons (AG) of this back on 10/16. I kegged it on 11/17.

It tastes really good. I agree that the rye probably adds some of that peppery/spiciness to the beer. Smells great for being as young as it is, though not getting as much of that diacetyl, but maybe that will come. Again, very young beer.

Great beer DeathBrewer - Perfect for the Thanksgiving crew coming over on Thursday!

Ingredients:
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Amount Item Type % or IBU
9.90 lb Pilsner (2 Row) UK (1.0 SRM) Grain 40.43 %
4.95 lb Pale Malt (2 Row) US (2.0 SRM) Grain 20.22 %
4.40 lb Rye Malt (4.7 SRM) Grain 17.97 %
2.20 lb Chocolate Malt (350.0 SRM) Grain 8.98 %
1.10 lb Caramunich Malt (56.0 SRM) Grain 4.49 %
1.10 lb Roasted Barley (300.0 SRM) Grain 4.49 %
0.55 lb Honey Malt (25.0 SRM) Grain 2.25 %
0.29 lb Aromatic Malt (26.0 SRM) Grain 1.17 %
2.87 oz Goldings, East Kent [5.00 %] (60 min) Hops 23.4 IBU
2.87 oz Styrian Goldings [5.40 %] (15 min) Hops 12.5 IBU
2.20 items Whirlfloc Tablet (Boil 15.0 min) Misc
2 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale

how1

Recipes 

I was trying to decide what to brew next....a rye pale ale or a stout. Thanks for helping me make a decision. This recipe looks great!