Recipe Type: All Grain
Yeast: WLP007
Yeast Starter: Yes
Batch Size (Gallons): 5
Original Gravity: 1.052
Final Gravity: 1.013
IBU: 34
Boiling Time (Minutes): 60
Color: 37
Primary Fermentation (# of Days & Temp): 21 days/ 62

16A. Stout, Dry Stout All-grain
OG 1.052
FG 1.013
IBU 34
ABV 5.0 %
SRM 37

Specifics
Boil Volume 6.5 gallons
Batch Size 5 gallons
Yeast 75% AA

Style Comparison
Low High
OG 1.035 1.052 1.050
FG 1.007 1.013 1.011
IBU 30 34 50
SRM 37 35+
ABV 3.2 5.0 5.5



Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
73.7 % 7.00 British Two-row Pale 39.9 3.5
10.5 % 1.00 Roasted Barley 4.4 90.0
10.5 % 1.00 Flaked Barley 4.8 0.4
5.3 % 0.50 British Crystal 135-165L 2.5 15.0
9.50 51.5

Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
100.0 % 0.65 Chinook Pellet 12.6 8.2 60 0.278 34.1
0.65 34.1





Mash 150/152 for 60 min usually 1.25/1.3 Qts/lbs
I usually do "3" equal runnings to get my 6.5 gallons to boil