Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Stout > Partial - Irish Car Bomb Stout

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Old 03-29-2013, 09:20 PM   #61
markus2982
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Going to brew this up tomorrow with my Dad and bro-in-law. Can wait cause this sounds amazing. The people at our local brew store were all intrigued.

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Old 03-31-2013, 02:07 PM   #62
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Can't wait to try
image-1120486694.jpg

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Old 04-28-2013, 04:03 AM   #63
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For it all bottled up. Tried a bit...DELICIOUS!!!

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Old 05-13-2013, 09:37 PM   #64
Johnnyhamer
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Guess this is going to be next. Never brewed a stout or porter. Thoughts on adding lactose? If so, how much? Thanks

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Old 05-28-2013, 12:07 AM   #65
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I'm real new to the brewing scene, but this recipe looks like something doable and very drinkable.....Heading out for the ingredients, wish me well....Brewbob52

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Old 05-28-2013, 02:13 AM   #66
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I did extract w this and whisky and vanilla. Was my first beer. One of the guys in my beer club really liked it. My layman friends are scared if it.

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Started brewing October 2012 with the Irish Car Bomb Stout (extract)

June 2013 Moved to BIAB/Partial Mash

August 2013 Moved to Full Mash 5 Gal MT

August 2013 Russian Imperial Stout "Time Warp Tongue Tickler" won Gold at local brew competition. Only 12 weeks from brew date!!!

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Old 05-28-2013, 12:34 PM   #67
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Definitely a great early brew. Ours have been aging in the bottle for a month and it really is getting better with age.

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Old 06-08-2013, 01:31 AM   #68
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This has now been aging for about 1 1/2 months. It is aging BEAUTIFULLY. This can go quick.

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Old 06-08-2013, 02:20 AM   #69
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I still have about 6 from October. Haven't tried them for months But the beer judge in my brew club liked it.

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Started brewing October 2012 with the Irish Car Bomb Stout (extract)

June 2013 Moved to BIAB/Partial Mash

August 2013 Moved to Full Mash 5 Gal MT

August 2013 Russian Imperial Stout "Time Warp Tongue Tickler" won Gold at local brew competition. Only 12 weeks from brew date!!!

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Old 06-11-2013, 03:21 PM   #70
everythingadam
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Default Priming Sugar?


Getting together ingredients for this beer now. Very excited. This will be my first time straying from a published, tried and true recipe. My question is this: How does the Jameson affect the amount of fermentables, and in turn, how much priming sugar have you all (who are bottling) add when you bottle?

Adam

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