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Old 12-24-2011, 01:35 AM   #31
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anyone using lactose and vanilla to do this?
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Old 01-17-2012, 12:48 AM   #32
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Quote:
Originally Posted by MZRIS View Post
anyone using lactose and vanilla to do this?
I started a kit Dry Irish Stout yesterday and just picked up some oak chips and a vanilla bean to soak in the whiskey. I plan to add the whole thing to the secondary this weekend.
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Old 01-30-2012, 06:57 AM   #33
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Is there an extract version of this somewhere? This sounds tasty! I guess I could take a Dry Irish Stout extract kit and make it work too.
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Old 01-30-2012, 01:40 PM   #34
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Is there an extract version of this somewhere? This sounds tasty! I guess I could take a Dry Irish Stout extract kit and make it work too.
yeah you could pretty much use any recipe you want. I've heard of people being more successful using a clone of Left Handed Brewery's Milk Stout than Guinness clones.
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Primary - Mojo's Test Pale Ale #3 (Silmaraleon Pale Ale [modified Sierra Nevada clone])
Bottled - Mojo's Test IPA #1 (Hop Baun IPA [modified Stone IPA clone])
Now Serving - Mojo's Test IPA #1 (Hop Baun IPA [modified Stone IPA clone])

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Get thee to a pubbery!
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Old 04-28-2012, 01:25 AM   #35
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Hey all!

I've been away from this forum for a few years, amazed to see some people have tried my recipe! So it's great to here such positive reactions from folks!

I currently work at Magic Hat and will surely attempt to persuade the head brewer to give this recipe a try on a small scale!
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Old 05-19-2012, 12:47 AM   #36
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Sounds great! I need to save some money for this!
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