Recipe Type: All Grain
Yeast: Irish Ale (White Labs #WLP004)
Batch Size (Gallons): 6 Gal
Original Gravity: 1.075
Final Gravity: 1.019
IBU: 10.8 IBU
Boiling Time (Minutes): 60
Color: 45.5 SRM
Primary Fermentation (# of Days & Temp): 14
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: Nice drink

Type: All Grain
Date: 11/12/2009
Batch Size: 6.00 gal
Brewer: Jud
Boil Size: 6.87 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:

11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 73.33 %
2.00 lb Barley, Flaked (1.7 SRM) Grain 13.33 %
1.00 lb Black Barley (Stout) (500.0 SRM) Grain 6.67 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 6.67 %
1.00 oz Goldings, East Kent [5.00 %] (30 min) Hops 10.8 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale

Est Original Gravity: 1.060 SG
Measured Original Gravity: 1.075 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 5.72 % Actual Alcohol by Vol: 7.32 %
Bitterness: 10.8 IBU Calories: 343 cal/pint
Est Color: 45.5 SRM Color: Color

Mash Name: Single Infusion, Full Body Total Grain Weight: 15.00 lb
Sparge Water: 2.11 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Single Infusion, Full Body Step Time Name Description Step Temp
45 min Mash In Add 18.75 qt of water at 170.5 F 158.0 F
10 min Mash Out Add 7.50 qt of water at 196.6 F 168.0 F



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F


Just keged it last night first sample was tasty, you can really taste the chocolate. It is a smooth drink, not something you are going to want to drink alot of. My SWMBO doesn't like stouts loves this one.