Originally Posted by adamhimself
I am curious as to how this turned out for you?
And also for the OP... I am trying to figure out why you don't see too many Imperial Stout extract recipes?
It turned out pretty good, but due to a heat wave we had here while it was fermenting, it fermented at 80-82 degrees, and now has a hint of banana taste. But this was before I found out what a swamp cooler was.
I took it to a family reunion at my grandparent's house last year and it was a big hit. I only have one left and I've been letting it sit to see how it turns out.
I had an OG of 1.078 and and FG of 1.022, 7.3% ABV with this recipe, so I'm not sure what may have happened there.