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Old 01-03-2015, 11:41 PM   #1
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Default Hop God - American Stout

Recipe Type: All Grain
Yeast: S05
Batch Size (Gallons): 5.5
Original Gravity: 1.060
Final Gravity: 1.010
IBU: 62.8
Boiling Time (Minutes): 60
Color: 31.7
Primary Fermentation (# of Days & Temp): 21
Tasting Notes: Dark, roasty, and supremely hoppy

This beer started off as a spin on Troegs Java Head (which I remember being much hoppier back in the day). Over several iterations and changes, I took out the coffee and amped up the hops, and wound up with this finalized recipe. Apollo hops are powerful, and perfect for roasty beers.

Hop God is roasty, resinous, dank, and delicious!


Recipe Specifications
--------------------------
Batch Size (fermenter): 5.50 gal
Estimated OG: 1.060 SG
Estimated Color: 31.7 SRM
Estimated IBU: 62.8 IBUs
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
10 lbs 4.0 oz - Pale Malt (2 Row) US (2.0 SRM) - 77.3 %
1 lbs, 2 oz - Flaked Oats (1.0 SRM) - 8.5 %
13 oz - Chocolate Malt (350.0 SRM) - 6.1 %
8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) - 3.8 %
6.1 oz - Roasted Barley (300.0 SRM) - 2.9 %
3 oz - Pale Chocolate Malt - 1.4%
1.30 oz - Magnum [12.40 %] - Boil 60.0 min - 50.2 IBUs
1.00 oz - Chinook [11.80 %] - Boil 5.0 min - 7.3 IBUs
0.50 oz - Apollo [17.00 %] - Boil 5.0 min - 5.3 IBUs
1.00 oz - Columbus [10.00 %] - Boil 0.0 min - 0.0 IBUs
1.0 pkg - S05 (DCL/Fermentis #S05) [23.66 ml]

3.00 oz Dry Hop - Columbus/Chinook/Apollo [13.00 %] - Dry Hop

Mash @ 152*F

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Old 01-16-2015, 10:08 PM   #2
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This looks awesome, thanks for the recipe. I have a bulk supply of columbus and chinook hops and I was looking for something other than an IPA to use them in so this recipe looks like something I can get behind. I love stouts, so I will be making this one next weekend! Will update once it's been brewed and bottled with a taste report.

Thanks again

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Old 01-16-2015, 10:42 PM   #3
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Looks good nice list here

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Old 01-19-2015, 01:08 PM   #4
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Quote:
Originally Posted by A2HB View Post
This looks awesome, thanks for the recipe. I have a bulk supply of columbus and chinook hops and I was looking for something other than an IPA to use them in so this recipe looks like something I can get behind. I love stouts, so I will be making this one next weekend! Will update once it's been brewed and bottled with a taste report.

Thanks again
Of course! Yeah I have a lot of CTZ and Chinook too, that resinous dank flavor goes well with roasted grains. I will say to make sure to give them the sniff test before you use them, I had a bag of Columbus go really oniony on me, I think that was from the 2012 harvest.
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Old 01-20-2015, 06:04 PM   #5
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Both bags of hops I have were vacuum sealed until a week ago, since then I've had them stored in my freezer taped shut. Its not airtight but hopefully that will keep them fresh enough until i can brew with them in a week or two. They were harvested summer of 2013 so fingers crossed no odd flavors develop

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Old 02-08-2015, 05:22 PM   #6
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I just mashed in on this, hit mash temp perfect, 152. Now just hoping to hit my gravity, fingers crossed on that

Planning on following the recipe exactly except subbing Columbus for the magnum addition. Hopefully that doesn't make too big of a difference. We'll see how the rest of today goes.

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Old 02-08-2015, 06:01 PM   #7
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Good luck sounds interesting. Like to know how hops get along with your grain bill. Please keep up to date with your results Thanks.

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Old 02-08-2015, 08:29 PM   #8
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Originally Posted by A2HB View Post
I just mashed in on this, hit mash temp perfect, 152. Now just hoping to hit my gravity, fingers crossed on that

Planning on following the recipe exactly except subbing Columbus for the magnum addition. Hopefully that doesn't make too big of a difference. We'll see how the rest of today goes.

It should suit the beer just fine. Bittering with Columbus might accentuate the 'roughness' of these types of hops which should suit this recipe pretty nicely, stouts seem to do well with that.
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Old 02-09-2015, 12:54 AM   #9
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So everything went good, no real problems or headaches. My O.G. ended up being 1.058 which isn't too bad, almost the 1.060, but Im not complaining. I pitcheded 1/2 cup of S-05 slurry so well see how things are looking in a few weeks!

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Old 03-18-2015, 12:51 AM   #10
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Subscribed! Any news on how this turned out for ya? Sounds like an awesome recipe!

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