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Old 02-20-2009, 04:28 PM   #1
RICLARK
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Default All-Grain - Gun Slinger Stout

Recipe Type: All Grain
Yeast: Saf Ale S-05
Yeast Starter: Nope
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5.5
Original Gravity: 1.062
Final Gravity: 1.015
IBU: 50
Boiling Time (Minutes): 90
Color: 36.7
Primary Fermentation (# of Days & Temp): 7 at 68 degrees
Additional Fermentation: no
Secondary Fermentation (# of Days & Temp): 14 Days at 65
Tasting Notes: Very Easy drinking, The Rye gives a Crisp bite.

Gun Slinger Stout
Brew Type: All Grain Date: 2/12/2009
Style: American Stout Brewer: Richard Clark
Batch Size: 5.50 gal Assistant Brewer:
Boil Volume: 8.00 gal Boil Time: 90 min
Brewhouse Efficiency: 68.00 % Equipment: Lead Penny Brewing Equipment
Actual Efficiency: 67.84 %
Taste Rating (50 possible points): 35.0

Ingredients Amount Item Type % or IBU
10.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 70.18 %
2.00 lb Rye Malt (4.7 SRM) Grain 14.04 %
0.75 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5.26 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 5.26 %
0.75 lb Roasted Barley (300.0 SRM) Grain 5.26 %
2.50 oz Mt. Hood [6.00 %] (60 min) Hops 50.1 IBU
2 Pkgs Safale S-04 (Fermentis) Yeast-Ale

Beer Profile Estimated Original Gravity: 1.062 SG (1.050-1.075 SG) Measured Original Gravity: 1.062 SG
Estimated Final Gravity: 1.015 SG (1.010-1.022 SG) Measured Final Gravity: 1.015 SG
Estimated Color: 36.7 SRM (30.0-45.0 SRM) Color [Color]
Bitterness: 50.1 IBU (35.0-75.0 IBU) Alpha Acid Units: 15.0 AAU
Estimated Alcohol by Volume: 6.17 % (5.00-7.00 %) Actual Alcohol by Volume: 6.13 %
Actual Calories: 279 cal/pint


Mash Profile Name: Single Infusion, Full Body, Batch Sparge Mash Tun Weight: 10.00 lb

Mash Grain Weight: 14.25 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 5.26 gal Adjust Temp for Equipment: TRUE

Name Description Step Temp Step Time
Mash In Add 4.45 gal of water at 170.5 F Mash at 158.0 F 45 min

Brewers Note: If you get higher Efficiency then 68% scale down the grain bill.

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