Good buy on the extra stout. I love stumbling across deals...
Originally Posted by sroberts
I'm not sure how you'd spill any - you'll end up dumping it in your brewpot.
I planned on souring for four days, but not necessarily starting four days prior to brew day. I was going to pour it into a bag or jar to freeze and I find that the wide brim of a bowl makes spilling easy. Kinda clumsy, I guess. Anyway, the jar makes everything especially easy because it eliminates a transfer.
Thanks for the info on your preliminary results, too. Cheers!