kitemanks

Recipes 

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I feel sorry for people who don't drink, because when they get up in the morning that's as good as they will feel all day!

Eric

DreadedHill

Recipes 

Thanks RICLARK brewed this last month, kegged end of February and is now tasting great all carbed up! Just in time for St. Patricks Day!

nate_ive

Recipes 

The 2 bottles of soured lager worked great in this beer!!!!

reverendnathan

Recipes 

Served a keg on Saturday (I hope I don't have to explain why, what with it being the proper holiday and all). I didn't get the sour right, maybe because I only let it sit two days instead of four. Also this was fuller-bodied and less sweet than Guinness (which was also served at the party).

But guess what?! Everyone liked what I had in the keg more! Always a great sign! I'd certainly brew this again, especially how well that complemented the Irish carbombs that were insisted every hour! Cheers.

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You can trust me to make the beer. You cannot trust me with what I'll do to it once it's done.

malevolent

Recipes 

I have my Guinness sitting out so I can brew HOPEFULLY this weekend. This will be my first all-grain. Hopefully I don't get a stuck sparge with that much flaked barley.

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Primary: nothing :(
Secondary: nothing :(
Long Aging: Flanders Red (to be bottled this summer)

malevolent

Recipes 

Well I didn't get to brew my first all-grain last weekend, but I sure as hell am this weekend!

20 minutes through the sparge (fly sparging as opposed to batch sparging) and 3 gallons in the bucket. Looking and smelling fantastic.

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Primary: nothing :(
Secondary: nothing :(
Long Aging: Flanders Red (to be bottled this summer)

thebeerninja

Recipes 

Any Body know the expected calories from this recipe?

I'm looking for a Guinness clone recipe that is as low calorie (or lower) than the original. You know a nice DRY stout.

malevolent

Recipes 

Just a quick update:

The clone fermented our REALLY nicely. The last gravity reading I took, I drank and it has that nice twang from the soured Guinness that is almost exactly like real Guinness. Bottling tomorrow or Sunday and then drinking it when I get home from India in June.

__________________
Primary: nothing :(
Secondary: nothing :(
Long Aging: Flanders Red (to be bottled this summer)

dagnabit

Recipes 

Just wanted to say thanks for the recipe. I followed this to the letter, and the stout is fantastic. My friends are raving about it, and I'm forced to have to make another batch way faster than I expected. Drinking one now, and I love the taste of Guinness going on in my tastebuds right now!

roymullins

Recipes 

there is something very wrong with leaving Guiness in a bowl on the counter for 4 days... it wouldn't last an hour on my counter...