Served a keg on Saturday (I hope I don't have to explain why, what with it being the proper holiday and all). I didn't get the sour right, maybe because I only let it sit two days instead of four. Also this was fuller-bodied and less sweet than Guinness (which was also served at the party).
But guess what?! Everyone liked what I had in the keg more! Always a great sign! I'd certainly brew this again, especially how well that complemented the Irish carbombs that were insisted every hour! Cheers.
You can trust me to make the beer. You cannot trust me with what I'll do to it once it's done.