All-Grain - Golem Oil

**Mirilis** · 01-19-2010, 03:30 AM

Recipe Type: All Grain
Yeast: Nottingham
Yeast Starter: No
Batch Size (Gallons): 11
Original Gravity: 1.056
Final Gravity: 1.012
IBU: 56.4
Boiling Time (Minutes): 60
Color: 40
Primary Fermentation (# of Days & Temp): 21 @ 59
Tasting Notes: Easy drinking with a nice roasted finish.

Golem Oil
American Stout

Type: All Grain
Date: 12/31/2009
Batch Size: 11.00 gal
Brewer: Jason
Boil Size: 12.59 gal Asst Brewer: Rod
Boil Time: 60 min Equipment: Brutus 10 Clone
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 78.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
9.90 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 42.86 %
4.40 lb Pale Malt, Maris Otter (3.0 SRM) Grain 19.05 %
2.20 lb Aromatic Malt (26.0 SRM) Grain 9.52 %
2.20 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.52 %
2.20 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.52 %
1.10 lb Black (Patent) Malt (500.0 SRM) Grain 4.76 %
1.10 lb Chocolate Malt (350.0 SRM) Grain 4.76 %
4.40 oz Cascade [6.30 %] (60 min) Hops 43.3 IBU
2.20 oz Cascade [6.30 %] (20 min) Hops 13.1 IBU
2 Pkgs Nottingham (Danstar #-) Yeast-Ale

Beer Profile

Est Original Gravity: 1.057 SG
Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.69 % Actual Alcohol by Vol: 5.74 %
Bitterness: 56.4 IBU Calories: 249 cal/pint
Est Color: 38.5 SRM Color: Color

Mash Profile

Mash Name: Temperature Mash, 1 Step, Medium Body Total Grain Weight: 23.10 lb
Sparge Water: 0.00 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Temperature Mash, 1 Step, Medium Body Step Time Name Description Step Temp
60 min Saccharification Add 28.88 qt of water and heat to 154.0 F over 15 min 154.0 F
10 min Mash Out Heat to 170.0 F over 10 min 170.0 F

Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 13.7 PSI Carbonation Used: 10
Keg/Bottling Temperature: 45.0 F Age for: 14.0 days
Storage Temperature: 45.0 F

**Mirilis** · 01-19-2010, 03:08 PM

This is my Batch #001 (first batch on my new brutus clone rig)

I kegged it Sunday and sampled it at that time and it was pretty light and easy drinking for a stout. The ingredients were pretty much all I had left and I tried to proportion them all to make a good balanced beer and it worked.

This one would have been perfect to put into a secondary with a fruit .. cherries perhaps. Since the flavor was fairly light and the roasted flavor came through on the finish nicely, I expect that the cherries would have left a good noticable flavor up front.

Ill probably end up brewing this one again soon and experiement with fruits/chocolate.

This was also my first attempt at building water. If anyone wants to make this let me know and ill shoot you the water profile I made for it.